Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Sari: Innovations in Plant Science for Better Health: From Soil to Fork
(Ilmumisaeg: 13-Oct-2023, EPUB+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781000845150)
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation meth...Loe edasi...
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Sari: Innovations in Plant Science for Better Health: From Soil to Fork
(Ilmumisaeg: 13-Oct-2023, PDF+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781000845143)
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation meth...Loe edasi...
Principles of Biomaterials Encapsulation: Volume Two provides an expansive and in-depth resource covering the key principles, biomaterials, techniques and applications of encapsulation in translational medicine. The book details the various biomateri...Loe edasi...
Principles of Biomaterials Encapsulation: Volume Two provides an expansive and in-depth resource covering the key principles, biomaterials, techniques and applications of encapsulation in translational medicine. The book details the various biomateri...Loe edasi...
Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti
(Ilmumisaeg: 05-Apr-2023, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000834109)
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure...Loe edasi...
Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti
(Ilmumisaeg: 05-Apr-2023, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000834062)
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure...Loe edasi...
Principles of Biomaterials Encapsulation: Volume One, provides an expansive and in-depth resource covering the key principles, biomaterials, strategies and techniques for encapsulation. Volume One begins with an introduction to encapsulation, with su...Loe edasi...
Principles of Biomaterials Encapsulation: Volume One, provides an expansive and in-depth resource covering the key principles, biomaterials, strategies and techniques for encapsulation. Volume One begins with an introduction to encapsulation, with su...Loe edasi...
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as...Loe edasi...
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as...Loe edasi...
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the kn...Loe edasi...
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the kn...Loe edasi...
(Ilmumisaeg: 18-Aug-2022, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000655933)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to...Loe edasi...
(Ilmumisaeg: 18-Aug-2022, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000655971)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to...Loe edasi...
(Ilmumisaeg: 18-Nov-2021, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071616499)
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will de...Loe edasi...
(Ilmumisaeg: 18-Nov-2021, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071616499)
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will de...Loe edasi...
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by...Loe edasi...
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants,...Loe edasi...
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants,...Loe edasi...
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, p...Loe edasi...
