From the bestselling author of The Land Where Lemons Grow, a luminous account of Sicilian history, geography, culture and cuisine, as seen from the slopes of EtnaFor centuries, Mount Etna has sent lava to engulf the towns and villages, terraced field...Loe edasi...
Blending sass, Southern charm and a little Wild West spirit, Whiskey Kisses has everything you need for a good old knees-up!From smokey whiskey sippers and spicy mezcal spritzes to smooth fruity foams and sparkling tequila fizzes, this cheeky cocktai...Loe edasi...
One of the great chefs of his generation. Angela HartnettNathan is my Breton brother. He is a true master of the sea. Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from...Loe edasi...
A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world s most iconic destinations.Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its m...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
Derbyshire has long been known for its food. Writers from the seventeenth century onwards have extolled the virtues of its fine produce. Created in the nineteenth century, Bakewell Pudding is today perhaps the food most associated with the county but...Loe edasi...
Join the cookie club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of thepalatablelifeLet s face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Melbourne University Press, ISBN-13: 9780522882650)
Celebrated for her vibrant and distinctive images of Australian flowers, artist Margaret Preston was an equally colourful and outspoken personality. Less well known is her legacy as a generous and insightful teacher and keen cook, and her deep sense...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186671)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186664)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her family at home, Shea McGee presents Around the Table, her...Loe edasi...
The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her family at home, Shea McGee presents Around the Table, her...Loe edasi...
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comp...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577157717)
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and ;Greek mother for...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, PDF+DRM, Kirjastus: University of South Carolina Press, ISBN-13: 9781643366555)
Discover the healing power of wild herbs and transform them into potent remedies for everyday wellnessForaging Wild Herbs: 30 Healing Plants of the Coastal Carolinas is a hands-on guide for anyone seeking to connect with the wild herbs growing around...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: University of South Carolina Press, ISBN-13: 9781643366555)
Discover the healing power of wild herbs and transform them into potent remedies for everyday wellnessForaging Wild Herbs: 30 Healing Plants of the Coastal Carolinas is a hands-on guide for anyone seeking to connect with the wild herbs growing around...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, MP3, Kirjastus: Simon & Schuster Audio, ISBN-13: 9781668195512)
A lively argument from an award-winning journalist proving that the key to reversing Americas health crisis lies in the overlooked link between nutrition and flavor: The Dorito Effect is one of the most important health and food books I have read (Dr...Loe edasi...
Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia - the everyday food of the nations majority, deeply rooted in history and heritage. Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook tra...Loe edasi...
More than 70 vibrant and delicious recipes for lovers of Mexican food. Who doesnt love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From clas...Loe edasi...
