Not just an elegant love letter to the anchovy, but the only book youll ever need on one of the worlds greatest ingredients Tom Parker BowlesA gloriously geeky, deeply researched and hugely entertaining journey that gives this small fish the epi...Loe edasi...
One of the great chefs of his generation. Angela HartnettNathan is my Breton brother. He is a true master of the sea. Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from...Loe edasi...
From udon carbonara to citrus cod laksa and wasabi chicken, transform the ordinary every single day. If ever there was a cookbook to fill you with joy and happiness, this is the one. - Michel Roux JrThis is everyday cooking turned all the way up; p...Loe edasi...
In the only Swedish cookbook youll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.* Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabba...Loe edasi...
(Ilmumisaeg: 08-Apr-2026, EPUB+DRM, Kirjastus: Distributed via Draft2Digital, ISBN-13: 9798224553556)
The magic of sous vide lies in its ability to maintain a constant temperature throughout the cooking process. By cooking at lower temperatures than traditional methods, sous vide ensures that proteins cook evenly from edge to edge, resulting in tende...Loe edasi...
A beloved baker returns with more than 100 wholegrain recipes to elevate your baking routine.Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavor of whole grains. Her debut cookbook,...Loe edasi...
(Ilmumisaeg: 03-Apr-2026, EPUB+DRM, Kirjastus: Le Lys Bleu Editions, ISBN-13: 9791043704499)
"e;Le tarot gourmand"e; propose vingt-deux recettes intuitives pour accompagner les grandes etapes de lame : ancrage, amour, transformation, liberte. Entre cuisine et developpement personnel, chaque plat devient un rituel, chaque ingredient...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
Theres truly no one Id trust more to write about all things kimchi. This book is a treasure and a joy Sam Cooper, author of The Fermentation KitchenBring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi r...Loe edasi...
(Ilmumisaeg: 24-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577156420)
"e;Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. ...If youre grilling out this summer, think beyond the basics with Asian Smoke."e; --Los...Loe edasi...
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility...Loe edasi...
A collection of winning chicken dinners, for any day of the week.Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.In Peckish, Ed Smith showcases over 80 straightfor...Loe edasi...
Kaum ein Lebensmittel ist so vielseitig wie die Kartoffel: Traditionsgemuse, Kulturgut und Trendprodukt zugleich. Alles Kartoffel zeigt, warum sie seit Jahrhunderten die Kuchen weltweit pragt - und bringt ihre ganze Vielfalt auf den Teller: von knusp...Loe edasi...
This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography.When you think of the Caribbean, a hundred beautiful clich s come to mind - white sand, blue s...Loe edasi...
There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side.Youve got the beginnings of dinner, no question.You just need a little inspiration.Din...Loe edasi...
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:...Loe edasi...
Packed full of humour and chocolate, its the perfect middle-grade mystery! Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Chocolate brings back viv...Loe edasi...
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd s Hazelnut and Maple Milk Chocolate Tart, as we...Loe edasi...
Sauce Gnangnan, cest medicament de palu ! , Le Nkui lave le ventre ! , LOdika chasse le mauvais cholesterol , Le Mbol - pistache - aubergines rend les hommes forts au lit , la sauce Tchayo, le Pepper soup et lAchu black soup sont decla...Loe edasi...
(Ilmumisaeg: 02-Mar-2026, EPUB+DRM, Kirjastus: Distributed via Draft2Digital, ISBN-13: 9798233895067)
Your spice rack isnt just for flavor—its a dormant medicine cabinet waiting to be awakened.In our modern world, weve lost the ancient connection between the kitchen and the clinic. Weve traded the potent intelligence of whole plants for syn...Loe edasi...
Considered to be one of natures most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine and have a wide variety of health benefits, including pain relief, digest...Loe edasi...
Discover the science-backed benefits of fibre in the new book from nutritionist and Sunday Times bestselling author of The 30g Plan, Emma Bardwell, featuring over 60 delicious, fibre-filled recipes.In The Fibre Effect, you ll not only discover how ea...Loe edasi...
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some cheat global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy...Loe edasi...
(Ilmumisaeg: 18-Feb-2026, EPUB+DRM, Kirjastus: Christian Brandstatter Verlag GmbH & Co KG, ISBN-13: 9783710609565)
Mit Leidenschaft und einer guten Portion Humor arbeiten Orkide und Orhan Tancgil seit uber zwanzig Jahren daran, der turkischen Kuche zu dem Ruhm zu verhelfen, den sie sich verdient hat. Fur ihr neues Kochbuch heben sie die vegetarischen und veganen...Loe edasi...
Naturally nourishing, delicious recipes to simmer, sip and savourA beautifully comforting cookbook - thoughtful, nourishing and full of flavour. This is food that truly looks after you - Lisa FaulknerIn the beginning, there was bone broth. Every cu...Loe edasi...
Its the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with...Loe edasi...
If youve ever looked at your tiny backyard and thought... There s no way I could actually live off this Good. Because that s exactly what they want you to believe. The truth You don t need 40 acres. You don t need a tractor. You don t ne...Loe edasi...
