One of the great chefs of his generation. Angela HartnettNathan is my Breton brother. He is a true master of the sea. Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
(Ilmumisaeg: 03-Feb-2026, EPUB+DRM, Kirjastus: Quarto Publishing PLC, ISBN-13: 9781805703914)
NEW EDITION UPDATED AND REVISED WITH NEW RECIPES.Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookbook brings together the countrys most beloved dishes...Loe edasi...
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals witho...Loe edasi...
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or k...Loe edasi...
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or k...Loe edasi...
Fischrezepte Kochbuch: Wie Sie kostliche, unkomplizierte Fischgerichte fur jeden Tag zubereiten - auch wenn Sie glauben, es sei kompliziert oder teuer!Sie lieben frischen Fisch und mochten kreative Fischgerichte genie en, ohne stundenlang in der Kuch...Loe edasi...
(Ilmumisaeg: 02-Oct-2025, EPUB+DRM, Kirjastus: C Hurst & Co Publishers Ltd, ISBN-13: 9781805264927)
Almost everything you didnt know you needed to know about Atlantic herrings can be found in this book. (Pacific and Baltic herrings are in there too.) Yes, they changed the worldeverything changes everythingbut herrings make the world bigger. With sp...Loe edasi...
A Little Candy Book for a Little Girl is a charming and delightful guide to the art of homemade candy-making, written especially for young girls and budding confectioners. First published in the early 20th century, this book captures the innocence an...Loe edasi...
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. Th...Loe edasi...
Das Buch Einfach lecker - Gerichte fur eine Person"e; richtet sich an Menschen, die gerne unkompliziert und schmackhaft kochen mochten, aber nur fur sich selbst. Es bietet eine Vielzahl von Rezepten, die speziell auf eine einzelne Person abgesti...Loe edasi...
This is Has at his best - Jamie OliverA modern Turkish bible - Tom Parker BowlesSoulful, inquisitive and thrillingly unpretentious all at once. - Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your so...Loe edasi...
A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring th...Loe edasi...
(Ilmumisaeg: 15-May-2025, EPUB+DRM, Kirjastus: Hardie Grant Books (UK), ISBN-13: 9781784887841)
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott s tried-and...Loe edasi...
THE INSTANT SUNDAY TIMES BESTSELLERDelicious and affordable recipes for any occasionMakes you want to EAT with the people you love Calum Harris Rosie uses affordable ingredients and makes really special and really delicious meals. I m a big fan! M...Loe edasi...
Narrated with awe and gusto, Andreas Ammers Portrait of an Oyster is a must for all who find their joy on the half shell Funny, thoughtful, and tastebud-piquingForeword ReviewsA gorgeously crafted exploration of the oysters role in art, culture, cui...Loe edasi...
Die sizilianische Kuche ist mehr als nur eine Reihe von Rezepten - sie ist ein lebendiges Zeugnis der Geschichte einer Insel, die uber Jahrhunderte hinweg von verschiedenen Kulturen gepragt wurde. Vom antiken Griechenland bis hin zu den Mauren, vom r...Loe edasi...
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how...Loe edasi...
Sie sind auch ein großer Fan von Sushi und gehen gerne Sushi in einem Restaurant essen? Sie wollen Ihr Sushi ab und zu mal selber zubereiten? Dann ist dieses Einsteiger Kochbuch genau das Richtige für Sie! Sushi ist bereits seit Jahrhunderten ein b...Loe edasi...
