Muutke küpsiste eelistusi

E-raamat: Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 24-Feb-2026
  • Kirjastus: Dorling Kindersley
  • Keel: eng
  • ISBN-13: 9780593964477
  • Formaat - EPUB+DRM
  • Hind: 11,99 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 24-Feb-2026
  • Kirjastus: Dorling Kindersley
  • Keel: eng
  • ISBN-13: 9780593964477

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.

Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind the popular cooking platform Crowded Kitchen.

In this book, they bring you a diverse collection of 100+ family-tested and social media-approved recipes, delivered from their crowded kitchen straight to yours. You’ll find photos for every recipe, menus for special occasions, fresh seasonal ingredients, and easy substitutions and adaptations for various dietary preferences. With simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts, and more, this down-to-earth guide will inspire cooks of all skill levels to prepare delicious dishes to share.

Bring your loved ones around the table with flavorful meals made from fresh, seasonal ingredients. With simple and creative recipes like Baked Apple Cider Donuts, Roasted Beet and Feta Dip, Michigan Cherry Salad, White Spinach and Mushroom Lasagna, Cranberry-Orange Whiskey Cocktail, and Strawberry-Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.
Beth Sinclair (Author) Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals.

Lexi Harrison (Author) Lexi Harrison and Beth Sinclair are the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals.