Muutke küpsiste eelistusi

E-raamat: Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

Edited by (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India), Edited by (Founder and CEO of the Ce), Edited by (Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, India)
  • Formaat: PDF+DRM
  • Ilmumisaeg: 17-Sep-2016
  • Kirjastus: Elsevier Science Ltd
  • Keel: eng
  • ISBN-13: 9780444636720
Teised raamatud teemal:
  • Formaat - PDF+DRM
  • Hind: 163,80 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food ProductionSuurem pilt
  • Formaat: PDF+DRM
  • Ilmumisaeg: 17-Sep-2016
  • Kirjastus: Elsevier Science Ltd
  • Keel: eng
  • ISBN-13: 9780444636720
Teised raamatud teemal:

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

The past decade has witnessed unprecedented growth and development in biotechnology and bioengineering, positioning bio-economy as a major indicator of advancement. Providing extensive coverage of new developments, state-of-the-art technologies and potential future trends, Current Developments in Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering.

This volume, Crop Modification, Nutrition, and Food Production, provides data-based scientific knowledge and state-of-the-art information on agribiotechnology, describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. It discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in the plants and outlines plant metabolic engineering for agriculture, genetically engineered plants and microbial diseases.

  • Highlights recent developments in agriculture due to biotechnology
  • Relates the effect of climate change in agriculture to the development of new crops
  • Describes the application of metabolic engineering in the development of new genetically modified plants

Muu info

A single compendium of detailed information on recent developments highlighting the role biotechnology plays in modern agriculture
List of Contributors
xi
About the Editors xiii
Preface xvii
1 World Agriculture and Impact of Biotechnology
1(22)
J. Pathak
Rajneesh
A. Pandey
Shailendra P. Singh
R.P. Sinha
1.1 Introduction
1(1)
1.2 Impact of Whole-Genome Sequencing and Genomic Approach on Agriculture
2(4)
1.3 Impact of Exome Sequencing on Agriculture
6(1)
1.4 Impact of Proteomics Approach on Agriculture
7(2)
1.5 Impact of Genetically Modified Technology on Agriculture
9(2)
1.6 Plant Molecular Farming
11(2)
1.7 Conclusions and Future Perspectives
13(10)
Acknowledgments
14(1)
References
14(9)
2 Effect of Climate Change on Agricultural Crops
23(24)
R.K. Mall
A. Gupta
G. Sonkar
2.1 Introduction
23(2)
2.2 Climate Change
25(1)
2.3 Soil Ecology and Plant--Microbe Interactions Under Changing Climate
26(3)
2.4 Projected Impact of Climatic Changes on Crop Production
29(6)
2.5 Adaptation Strategies
35(3)
2.6 Conclusions
38(9)
Acknowledgments
39(1)
References
39(8)
3 Insect-Resistant Plants
47(28)
D. Easwar Rao
K. Divya
I.V.S.N. Prathyusha
C.H. Rama Krishna
K.V. Chaitanya
3.1 Introduction
47(1)
3.2 Pests Commonly Found in Food Crops
48(1)
3.3 Genes for Insect Resistance From Various Sources
48(4)
3.4 Role of Secondary Metabolites
52(1)
3.5 Chemical Compounds Mediating Defense
53(8)
3.6 Plant Breeding Methods to Develop Insect-Resistant Plants and Their Selection
61(2)
3.7 Genetic Engineering of Plants
63(5)
3.8 Effects on Soil Microorganisms
68(1)
3.9 Effects of Bacillus thuringiensis Endotoxins on Health
68(1)
3.10 Conclusions and Perspectives
69(6)
References
69(6)
4 Engineering Resistance to Plant Viruses: Present Status and Future Prospects
75(26)
J. Kumar
Sudhir P. Singh
S.F. Kianian
4.1 Introduction
75(1)
4.2 Virus Resistance
75(2)
4.3 Host Plant Gene Resistance
77(1)
4.4 Pathogen-Derived Resistance
78(5)
4.5 Pathogen-Targeted Resistance
83(4)
4.6 Concluding Remarks and Future Perspectives
87(14)
References
87(14)
5 Drought-Tolerant Plants
101(24)
G.S. Jeena
U.J. Phukan
R.K. Shukla
5.1 Introduction
101(2)
5.2 Transcription Factors and Their Role in Drought Response
103(6)
5.3 Biochemical Response in Drought-Tolerant Plants
109(5)
5.4 Conclusion and Future Perspective
114(11)
References
115(10)
6 Genetically Engineered Crops Against Bacterial and Fungal Diseases: A War of Attrition
125(24)
S.K. Singh
S. Verma
P.K. Verma
6.1 Introduction
125(2)
6.2 Strategies for Engineered Resistant Crops Against Bacterial and Fungal Pathogens
127(11)
6.3 Conclusion and Future Prospects
138(11)
References
138(11)
7 Chloroplast Metabolic Engineering for Sustainable Agriculture
149(14)
S.S. Pandey
D. Kumar
B.S. Tiwari
7.1 Introduction
149(1)
7.2 Manipulation and Engineering of Metabolic Pathways
150(5)
7.3 Genetic Manipulation to Make Plants Resistant to Environmental Stresses
155(1)
7.4 Secondary Metabolites Biosynthesis
156(1)
7.5 Use of Microbes for Sustainable Agriculture and Metabolic Engineering
156(1)
7.6 Conclusion and Perspectives
157(6)
References
158(5)
8 Transgenic Plants and Soil Microbes
163(24)
A.K. Singh
S.K. Dubey
8.1 Introduction
163(1)
8.2 Plant--Microbe Interactions
164(1)
8.3 Transgenic Technology in Plant Improvement
165(1)
8.4 Direct and Indirect Effects of Transgenic Plants
165(2)
8.5 Methods Used to Assess the Impact of Genetically Modified Plants on Rhizospheric Microbial Abundance and Diversity
167(1)
8.6 Case Studies: Microbial Communities Affected by Genetically Modified Plants
168(8)
8.7 Conclusions and Perspectives
176(11)
References
177(10)
9 Marker-Assisted Selection in Disease Resistance Breeding: A Boon to Enhance Agriculture Production
187(28)
A. Pathania
N. Rialch
P.N. Sharma
9.1 Introduction
187(10)
9.2 Resistance Breeding Strategies Using Marker-Assisted Selection
197(3)
9.3 Documented Releases and Registrations of Varieties Resulting Through Marker-Assisted Selection Breeding Programs
200(1)
9.4 Case Studies
201(5)
9.5 Conclusions and Perspectives
206(9)
References
207(8)
10 Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress
215(26)
T.S. Swapna
10.1 Introduction
215(2)
10.2 Water Stress
217(1)
10.3 Salt Stress
218(5)
10.4 Temperature Stress
223(1)
10.5 Heavy Metal Stress
224(2)
10.6 Metabolic Engineering for Stress Tolerance
226(2)
10.7 Transgenesis for Stress Tolerance
228(5)
10.8 Conclusion
233(8)
References
233(8)
11 Novel Technologies for Plant Functional Genomics
241(18)
N. Chaurasia
Y. Mishra
11.1 Introduction
241(1)
11.2 Early Break Through Techniques for Functional Genomics
242(4)
11.3 Next-Generation Sequencing Technology
246(1)
11.4 Genome Engineering/Editing Technologies
246(7)
11.5 Conclusions and Future Perspectives
253(6)
References
253(6)
12 Biotechnological Interventions for Production of Therapeutic Secondary Metabolites Using Hairy Root Cultures of Medicinal Plants
259(15)
V. Srivastava
S. Mehrotra
P.K. Verma
12.1 Introduction
259(2)
12.2 Hairy Root Cultures and Strategies for Phytochemical Production
261(1)
12.3 Media Optimization
262(1)
12.4 Elicitation
263(2)
12.5 Precursor Feeding (Precursor Feeding, Biotransformation, and Co-culture Systems)
265(1)
12.6 Metabolic Engineering
266(5)
12.7 Ploidy Alteration
271(1)
12.8 Conclusion and Outlook
272(2)
List of Abbreviations 274(1)
Acknowledgments 274(1)
References 274(9)
Index 283
Suresh Kumar Dubey is Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India. His interests include structure and function of microbial community involved in controlling the methane emission, screening and utilization of microbes for their potential role in bioremediation, studies on prevalence of some pathogenic microbes in clinical and food samples and their response for drug resistance. He has been the editor of the Indian Journal of Microbiologysince 2009 and has won multiple awards for his work, including Biotech Research Society of India Young Scientist Medal 2004, DST- BOYSCAST Govt of India fellowship 2006, INSA visiting fellowship 2012, and JSPS Invitation fellowship 2012 among others. Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.

Dr. Rajender Singh Sangwan is Founder Chief Executive Officer (CEO) of Center of Innovative and Applied Bioprocessing (CIAB), a national institute at Mohali (Punjab) under Department of Biotechnology (Govt. of India). Also, he continues to be co-affiliated with CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow (India), as Chief Scientist.

Dr. Sangwan (M.Sc., 1981; Ph.D., 1987, from Haryana Agricultural University, Hisar, India) has worked as a faculty at CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP) at Lucknow since 1986 at various levels upto Chief Scientist as well as Founder Head of Department of Metabolic and Structural Biology. His profile of project/program/mission leadership include NMITLI Program on Ashwagandha at CSIR-CIMAP, CSIRs Inter-Laboratory Network Programme on Chemical and Biological Transformations for Value-Addition, CSIRs Inter-Institutional Network Research Program on 'Plants and Animals as Bioreactor'.

As a founder head of CIAB, he leads translational research and innovation programmes on bioprocessing of agri-food and other bioresources. CIAB represents the first institutionalized Secondary Agriculture Initiative in India for R&D on value added products of edible and non-edible nature through integration of chemical and biological processes. His current research interests pertain to Translational Research and Innovations for Secondary Agriculture Biotechnology, covering Primary and Secondary Phytochemicals/Metabolites, Edible and Non-Edible Value-Added Products from Bioresources, Secondary Agriculture Technology Applications, Nutritional and Nutraceutical Products, Alternate Bio/Production Approaches including Synthetic Biology. He has more than 125 publications in leading international journals and books attracting more than 3000 citations with a H-index of 33 and an i10-Index of 71. He has several patents and elite medicinal and aromatic plant varieties to his credit. He members several academic and governing bodies of scientific organizations.

He has been awarded with several scientific and academic honours and recognitions including IUBMB Young Scientist (Travel) Award (1992), CSIR Young Scientist (1994), Prof. Umakant Sinha Memorial Award of Indian Science Congress (1997), Fellow, National Academy of Agricultural Sciences, Fellow, National Academy of Sciences (India), CSIR Technology Award in Life Sciences (2015).
Lisainfo e-raamatute kohta Lisainfo e-raamatute kohta
Püsilink: https://www.kriso.ee/db/97804446367202e.html
Märksõnad: