This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studie...Loe edasi...
This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studie...Loe edasi...
The main aim of this book is to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimise the health, productivity and welfare of the herd. Management practices and farm conditions which h...Loe edasi...
(Ilmumisaeg: 22-Jul-2025, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031944765)
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing proc...Loe edasi...
(Ilmumisaeg: 22-Jul-2025, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031944765)
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing proc...Loe edasi...
In the mid-eighties of the century just passed, companies and research institutes started developing automatic milking systems. In 1992 the first milk robot was installed on a commercial dairy farm in the Netherlands: fiction came true. Since the tec...Loe edasi...
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that...Loe edasi...
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that...Loe edasi...
(Ilmumisaeg: 31-Jan-2025, EPUB+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197581018)
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different...Loe edasi...
(Ilmumisaeg: 31-Jan-2025, PDF+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197581001)
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different...Loe edasi...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pre...Loe edasi...
(Ilmumisaeg: 24-Jun-2024, EPUB+DRM, Kirjastus: The Crowood Press, ISBN-13: 9780719843945)
Drawing on the authors many years of experience working with farmers and their suckler herds, this book provides a detailed and practical oversight of the management of suckler cows and their calves from a veterinary perspective. It is an invaluable...Loe edasi...
The ongoing development of rapid, non-destructive, and non-invasive techniques for evaluating meat species body and carcass composition is transforming the meat industrys methods, from the traditional practices of live weight, body condition score,...Loe edasi...
This book presents comprehensive information on the analytical methods utilized to assess the quality and composition of milk and its derivatives. It caters to the needs of students and researchers alike, offering a valuable resource for understandin...Loe edasi...
(Ilmumisaeg: 22-Feb-2024, EPUB+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834861)
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterizat...Loe edasi...
(Ilmumisaeg: 22-Feb-2024, PDF+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834823)
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterizat...Loe edasi...
(Ilmumisaeg: 20-Feb-2024, EPUB+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834786)
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Loe edasi...
(Ilmumisaeg: 20-Feb-2024, EPUB+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834700)
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technolog...Loe edasi...
(Ilmumisaeg: 20-Feb-2024, PDF+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834694)
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technolog...Loe edasi...
(Ilmumisaeg: 20-Feb-2024, PDF+DRM, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003834748)
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Loe edasi...
