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E-raamat: Differentiating Instruction With Menus for the Inclusive Classroom: Math (Grades 6-8)

  • Formaat: 158 pages
  • Ilmumisaeg: 03-Sep-2021
  • Kirjastus: Prufrock Press
  • Keel: eng
  • ISBN-13: 9781000491753
  • Formaat - EPUB+DRM
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  • Formaat: 158 pages
  • Ilmumisaeg: 03-Sep-2021
  • Kirjastus: Prufrock Press
  • Keel: eng
  • ISBN-13: 9781000491753

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Westphal, an independent gifted education consultant and former teacher, offers a valuable resource for 6th through 8th grade teachers wishing to create a student-centered learning environment based on choice. Material is organized into eight chapters covering choice in the inclusive middle school classroom, how to use menus in the inclusive classroom, guidelines for products, rubrics, numbers and operations, geometry, graphing and measurement, and basic algebra. Also included are several helpful lesson plans, reproducible forms, charts, and activities. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)

"Differentiating Instruction With Menus for the Inclusive Classroom: Math" for grades 6-8 offers teachers who have multiple ability levels in one classroom everything they need to create a student-centered learning environment based on appropriate choice for everyone. The book provides numerous types of leveled menus that middle school students can use to select exciting products to demonstrate learning. The attractive reproducible menus in the book address topics such as geometry, graphing and measurement, and basic algebra. Menus with similar formats but geared toward varying ability levels allow teachers to differentiate easily. Using the creative and challenging choices found in Three Shape menus, Tic-Tac-Toe menus, List menus, 2-5-8 menus, and Game Show menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu.

Arvustused

This book presents a method for differentiating instruction in the classroom through the use of menus, with a variety of tasks addressing multiple learning styles and levels of Bloom's taxonomy. I noticed increased motivation in my seventh-grade classroom with 90 percent of my students while they were using the menus. I recommend using the resource following direct instruction, problem solving, and guided practice in using new content skills, together with formal assessments at the culmination of instruction to create a portfolio demonstrating student learning. ,Kelly De La Cruz, Teacher, Lakeland Montessori Middle School,Mathematics Teaching in the Middle School, National Council of Teachers of Mathematics, 3/1/14

Authors Note
Chapter 1: Choice in the Inclusive Middle School Classroom
Chapter 2: How to Use Menus in the Inclusive Classroom
Chapter 3: Guidelines
for Products
Chapter 4: Rubrics The Menus How to Use the Menu Pages
Chapter
5: Numbers and Operations Problem Solving Fractions and Decimals Adding and
Subtracting Fractions Integers Order of Operations Mean, Median, Mode, and
Range Ratios
Chapter 6: Geometry Angles Solid Figures Solids and Spatial
Reasoning Circles Measuring Shapes Surface Area Pythagorean Theorem
Chapter
7: Graphing and Measurement Graphing Coordinate Planes Transformations and
Symmetry Measurement
Chapter 8: Basic Algebra Using Variables Algebraic
Expressions Resources References About the Author Common Core State Standards
Alignment
After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.