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E-raamat: Emerging Nanotechnologies in Food Science

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  • Formaat: 351 pages
  • Ilmumisaeg: 30-Dec-2019
  • Kirjastus: Arcler Education Inc
  • Keel: eng
  • ISBN-13: 9781774074282
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  • Formaat: 351 pages
  • Ilmumisaeg: 30-Dec-2019
  • Kirjastus: Arcler Education Inc
  • Keel: eng
  • ISBN-13: 9781774074282
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Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
Chapter 1 An Overview of Nanotechnology in Food Science: Preparative
Methods, Practical Applications, and Safety
Chapter 2 Nanotechnology: A New Approach In Food Packaging
Chapter 3 Nanotechnology: An Untapped Resource For Food Packaging
Chapter 4 Outlook And Challenges Of Nanotechnologies For Food Packaging
Chapter 5 Current Demands for Food-Approved Liposome Nanoparticles in Food
and Safety Sector
Chapter 6 Is Nano Safe In Foods? Establishing The Factors Impacting The
Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade
Nanoparticles
Chapter 7 Application Of Nanotechnology In Food Science: Perception And
Overview
Chapter 8 Nano-Food Packaging: An Overview of Market, Migration Research, And
Safety Regulations
Chapter 9 The Prospective Role of Nanobiotechnology In Food And Food
Packaging Products
Chapter 10 Nanotechnology For Food Packaging
Dr Abhishek Gupta is currently a National Post-Doctoral Fellow (NPDF) at All India Institute of Medical Sciences (AIIMS), New Delhi. He has completed their Doctoral Degree (Ph.D) from School of Basic Sciences, Indian Institute of Technology (IIT) Mandi HP India. He obtained his B.Sc. in Biological Sciences from MJP R University Bareilly India and M.Sc. Biotechnology from School of Biotechnology, Devi Ahilya University, Indore India. His recent research is focused on carbon nanoparticles (C-dots) for toxic metal and biomolecule sensing system. He has more than 15 publications in reputed international journal (Nano Letter, Chem Comm, JPC Letter, ACS Applied Materials and Interfaces, Nature Scientific Reports and etc.) with average Impact factor > 5.50.