Muutke küpsiste eelistusi

E-raamat: Essential Oils: Extraction, Characterization and Applications

4.50/5 (4 hinnangut Goodreads-ist)
Edited by (Marwadi University Research Centre, Department of Microbiology, Marwadi University Rajkot Gujarat India.), Edited by (Assitant Professor, Department of Botany, Hindu College Moradabad, Moradabad, Uttar Pradesh, India)
  • Formaat: PDF+DRM
  • Ilmumisaeg: 06-Feb-2023
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780323972352
Teised raamatud teemal:
  • Formaat - PDF+DRM
  • Hind: 211,58 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
Essential Oils: Extraction, Characterization and ApplicationsSuurem pilt
  • Formaat: PDF+DRM
  • Ilmumisaeg: 06-Feb-2023
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780323972352
Teised raamatud teemal:

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more.

Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.

  • Thoroughly explores the extraction and characterization of essential oils
  • Contains comprehensive information on major, popular essential oils
  • Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

Arvustused

*5 stars* ...covers a broad spectrum of essential oils, methods of extraction and implications for efficacy. [ C]ontains safety assessments for cosmetic use, food ingredients, and drugs [ and] aims to provide users/practitioners/distributors with enough information to assess when and how essential oils should or should not be used. As society ventures into natural approaches to health care, this book is needed to provide an understanding of the risks, benefits, and implications so that utility is appropriate. [ A]n important guide for practitioners and a practical tool for professionals who develop and market essential oils. [ C]omprehensive and well organized, an easy reference guide for any reader and provides a significant level of detail. --©Doodys Review Service, 2023, Tolu Oyelowo, DC, PhD (Northwestern Health Sciences University)

Contributors ix
1 Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.)
Sipper Khan
Amna Sahar
Tayyaba Tariq
Aysha Sameen
Farwa Tariq
1.1 Introduction
1(1)
1.2 Phytochemistry of different essential oils
2(6)
1.3 Natural variation of the oils (chemotaxonomy and environmental effects, etc.)
8(8)
1.4 Extraction methods of essential oils
16(4)
1.5 Characterization of all essential oil
20(1)
1.6 Applications of all essential oils
21(5)
1.7 Safety concerns
26(1)
1.8 Conclusion
27(10)
References
28(8)
Further reading
36(1)
2 Extraction and analysis of essential oils: Extraction methods used at laboratory and industrial level and chemical analysis
Muhammad Modassar Ali Nawaz Ranjha
Syeda Mahvish Zahra
Shafeeqa Irfan
Bakhtawar Shafique
Rabia Noreen
Umar Farooq Alahmad
Saba Liaqat
Saba Umar
2.1 Introduction
37(1)
2.2 Extraction, isolation, and purification methods of essential oils at laboratory level
38(3)
2.3 Extraction, isolation, and purification methods used for essential oils at the industrial level
41(3)
2.4 Chemical transformation
44(5)
2.5 Conclusion
49(4)
References
49(4)
3 Importance of essential oils and current trends in use of essential oils (aroma therapy, agrofood, and medicinal usage)
Ajay Sharma
Khushbu Cumber
Apurba Gohain
Tejasvi Bhatia
Harvinder Singh Sohal
Vishal Mutreja
Garima Bhardwaj
3.1 Introduction
53(2)
3.2 Aromatherapy
55(3)
3.3 Agrofood uses
58(6)
3.4 Medicinal uses
64(5)
3.5 Economic importance
69(6)
3.6 Current trends
75(1)
3.7 Future perspective
76(1)
3.8 Conclusion
77(8)
References
78(7)
4 Lavender essential oil: Nutritional, compositional, and therapeutic insights
Farhan Saeed
Muhammad Afzaal
Muhammad Ahrisham Raza
Amara Rasheed
Muzzamal Hussain
Gulzar Ahmad Nayik
Mohammad Javed Ansari
4.1 Introduction
85(1)
4.2 Current status
86(1)
4.3 Biochemical profile
87(1)
4.4 Extraction techniques
87(2)
4.5 Structural and nutritional characterization
89(1)
4.6 Chemistry and their properties
90(2)
4.7 Therapeutic potential
92(4)
4.8 Applications
96(1)
4.9 Safety, toxicity, and regulation
97(1)
4.10 Conclusion
98(5)
References
99(4)
5 Peppermint essential oil
Jaspreet Kaur
Kamaljit Kaur
5.1 Introduction
103(1)
5.2 Production and composition
104(3)
5.3 Extraction techniques
107(3)
5.4 Characterization of peppermint essential oil components
110(1)
5.5 Properties of peppermint essential oils
111(1)
5.6 Applications of peppermint essential oil
112(3)
5.7 Toxicity associated with usage of peppermint essential oil
115(1)
5.8 Conclusion and future perspective
116(5)
References
116(5)
6 Sandalwood essential oil
Tridip Boruah
Prastuti Parashar
Chayanika Ujir
Suraj Kr. Dey
Gulzar Ahmad Nayik
Mohammad Javed Ansart
Amir Sasan Mozaffari Nejad
6.1 Introduction
121(2)
6.2 Comparative account on sandalwood essential oil
123(5)
6.3 Methods of extraction of sandalwood essential oil
128(1)
6.4 Therapeutic benefits of sandalwood essential oil
129(2)
6.5 Production and composition of sandalwood essential oil
131(4)
6.6 Safety, toxicity, and regulation of sandalwood essential oil
135(2)
6.7 Trade and storage stability of sandalwood essential oil
137(3)
6.8 Current understanding and prospects
140(1)
6.9 Conclusion
140(7)
References
141(6)
7 Jasmine essential oil: Production, extraction, characterization, and applications
Mohammad Makeri
Aliyu Salihu
7.1 Introduction
147(2)
7.2 Production and composition
149(6)
7.3 Extraction techniques
155(5)
7.4 Characterization of jasmine essential oils using NMR spectroscopy
160(1)
7.5 Chemistry and properties
161(4)
7.6 Applications of jasmine essential oil: Pharmacological, agrofood, and nonfood applications
165(5)
7.7 Safety, toxicity, and regulations
170(1)
7.8 Trade, storage stability, and transport
171(1)
7.9 Conclusion
172(7)
References
173(6)
8 Citrus essential oil (grapefruit, orange, lemon)
Gurprect Kaur
Kamalpreet Kaur
Preeti Saluja
8.1 Introduction
179(1)
8.2 Extraction and characterization of citrus essential oils (CEOs)
180(15)
8.3 Composition of citrus essential oils (CEOs)
195(3)
8.4 Applications of citrus essential oils
198(8)
8.5 Future concerns and perspectives
206(1)
8.6 Conclusion
207(10)
References
207(10)
9 Eucalyptus essential oils
Rabia Shabir Ahmad
Muhammad Imran
Muhammad Haseeb Ahmad
Muhammad Kamran Khan
Adeela Yasmin
Hafiza Saima
Khadija Abbas
Rabbiya Chaudhary
Muhammad Abdul Rahim
9.1 Introduction
217(2)
9.2 Eucalyptus essential oil history
219(1)
9.3 Some important types of eucalyptus essential oil
219(1)
9.4 Production and composition
220(2)
9.5 Techniques
222(2)
9.6 Characterization and identification of essential oil components by techniques like NMR-13C
224(1)
9.7 Eucalyptus essential oil chemistry and properties
225(1)
9.8 Essential oil yield
225(1)
9.9 Functional applications of Eucalyptus essential oil
226(2)
9.10 Eucalyptus essential oils application in pharmacological, agro food, and nonfood products
228(2)
9.11 Eucalyptus essential oils use in agro-industry
230(1)
9.12 Eucalyptus essential oils as additives in active food packaging
230(1)
9.13 Eucalyptus oils use in the fragrance industry
231(1)
9.14 Safety, toxicity and regulation
232(2)
9.15 Trade, storage stability and transport of eucalyptus essential oil
234(2)
9.16 Conclusion
236(5)
References
236(5)
10 Essential oils from Apiaceae family (parsley, lovage, and dill)
Giorgiana M. Carunescu
Ioana M. Bodea
Adriana P. David
Carmen R. Pop
Ancufa M. Rotar
10.1 Introduction
241(2)
10.2 Factors influencing essential oil production of parsley, dill, and lovage
243(17)
10.3 Extraction techniques of parsley, dill, and lovage essential oil
260(8)
10.4 Chemical profile of parsley, dill, and lovage essential oil
268(8)
10.5 Bioactivity of parsley, dill, and lovage essential oil
276(12)
10.6 Applications of parsley, dill, and lovage essential oil
288(6)
10.7 Safety and toxicity of parsley, dill, and lovage essential oil
294(4)
10.8 Trade and regulation of parsley, dill, and lovage essential oil
298(2)
10.9 Conclusion
300(9)
References
302(7)
11 Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)
Sumeyye Inanoglu
Gulden Goksen
Gulzar Ahmad Nayik
Amir Sasan Mozaffari Nejad
11.1 Chemical composition of essential oils
309(1)
11.2 Lamiaceae family
310(1)
11.3 Composition of basil, mint, rosemary, and thyme oil
310(3)
11.4 Extraction techniques
313(1)
11.5 Safety, toxicity, and regulation of basil, mint, rosemary, and thyme oil
314(2)
11.6 Storage stability of basil, mint, thyme, and rosemary oil
316(1)
11.7 Applications of essential oils of basil, mint, rosemary, and thyme
317(3)
11.8 Conclusion
320(5)
References
320(5)
12 Clove oil
Muhammad Nadeem
Muhammad Imran
Ahmad Din
Awais Khan
12.1 Introduction
325(1)
12.2 Botanical description
326(3)
12.3 Impurities and their removal from clove oil
329(1)
12.4 Oil extraction by enzymes
329(2)
12.5 Lipid oxidation in clove oil
331(1)
12.6 Fortification of foods with clove oil
331(2)
12.7 Future applications of clove oil
333(6)
12.8 Summary of some clinical trials of polyunsaturated fatty acids
339(6)
References
340(5)
13 Ginger essential oil: Chemical composition, extraction, characterization, pharmacological activities, and applications
Jalal Uddin
Humam Ahmed
Yahya Ibrahim Asiri
Ghulam Musrafa Kamal
Syed Ghulam Musharraf
13.1 Introduction
345(1)
13.2 Productions of GEO
346(2)
13.3 Chemical composition and yield of GEO
348(4)
13.4 Extraction methods of GEO
352(6)
13.5 Analytical method for characterization of GEO
358(3)
13.6 Pharmacological activities of GEO
361(6)
13.7 Applications of GEO
367(1)
13.8 Safety, toxicity, and regulation
368(1)
13.9 Trade, storage stability and transport
368(1)
13.10 Conclusion
369(8)
References
370(7)
14 Cinnamon essential oil
Atif Liaqar
Samreen Ahsan
Muhammad Shoaib Fayyaz
Ayesha Ali
Syeda Aiman Ashfaq
Sonia Khan
Mujib Arjumund Khan
Tariq Mehmood
Adnan Khaliq
Muhammad Farhan Jahangir Chughtai
Saeme Asgari
Masoumeh Parzadeh
Amir Sasan Mozaffari Nejad
Gulzar Ahmad Nayik
14.1 Introduction
377(1)
14.2 Production and composition of cinnamon EO
378(5)
14.3 Characterization of cinnamon essential oil
383(1)
14.4 Health benefits of cinnamon essential oil
383(3)
14.5 Application of cinnamon essential oil in food and nonfood industries
386(1)
14.6 Conclusion
387(4)
References
387(4)
15 Nutmeg essential oil
391(10)
Mahpara Khanam
Aamir Hussain Dar
Fiza Beg
Shafat Ahmad Khan
Gulzar Ahmad Nayik
Ioannis Konstantinos Karabagias
15.1 Introduction
391(1)
15.2 Botanical aspects
392(1)
15.3 Essential oil production
392(1)
15.4 Composition of nutmeg
393(1)
15.5 Extraction of nutmeg essential oil
393(1)
15.6 Uses and applications
394(3)
15.7 Safety, toxicity, and regulation of nutmeg essential oil
397(1)
15.8 Conclusion
397(4)
References
398(3)
16 Rosewood essential oil
Muhammad Haseeb Ahmad
Muhammad Faizan Afzal
Muhammad Imran
Muhammad Kamran Khan
Muhammad Sajid Arshad
Muhammad Bilal Hussain
Marwa Waheed
16.1 Introduction
401(1)
16.2 Production of rosewood essential oil
402(1)
16.3 Composition of rosewood oil
402(1)
16.4 Extraction of rosewood oil
403(3)
16.5 Chemical characterization
406(1)
16.6 Characteristics of rosewood
407(1)
16.7 Applications of rosewood essential oil
407(2)
16.8 Safety and toxicity of rosewood essential oils
409(1)
16.9 Storage stability
409(1)
16.10 Trade of rosewood oil
410(1)
16.11 Conclusion
410(5)
References
411(4)
17 Juniper essential oil: An overview of bioactive compounds and functional aspects
Tabussam Tufail
Huma Bader Ul Ain
Arooj Saeed
Muhammad Imran
Shahnai Basharat
Gulzar Ahmad Nayik
17.1 Introduction
415(4)
17.2 Production and composition
419(1)
17.3 Extraction techniques (distillation)
419(1)
17.4 Applications
420(1)
17.5 Health claims
420(6)
17.6 Conclusion
426(3)
References
426(3)
18 Patchouli essential oil
Syeda Saniya Zahra
Gulzar Ahmad Nayik
Tooba Khalid
18.1 Introduction
429(1)
18.2 Production and composition
430(2)
18.3 Extraction techniques
432(2)
18.4 Characterization
434(3)
18.5 Chemistry and properties
437(7)
18.6 Applications
444(5)
18.7 Safety, toxicity, and regulation
449(1)
18.8 Trade, storage stability, and transport
450(1)
18.9 Conclusion
451(8)
References
451(8)
19 Clary sage essential oil
Monika Hans
Deeksha
Gulzar Ahmad Nayik
Ameeta Salaria
19.1 Introduction
459(1)
19.2 Clary sage oil production and chemical composition
460(3)
19.3 Extraction techniques (distillation)
463(3)
19.4 Characterization of essential oil components
466(1)
19.5 Chemistry and properties
467(1)
19.6 Applications
467(6)
19.7 Safety, toxicity and regulation
473(1)
19.8 Trade, storage, stability, and transport
474(1)
19.9 Conclusion
474(5)
References
474(5)
20 Tea tree essential oil
Iahtisham-Ul-Haq
Sipper Khan
Muhammad Sohail
Muhammad Jawad Iqbal
Kanza Aziz Awan
Gulzar Ahmad Nayik
20.1 Introduction
479(1)
20.2 Phytochemistry of tea tree EO
480(5)
20.3 Extraction of tea tree EO
485(4)
20.4 Applications of tea tree essential oils
489(6)
20.5 Safety concerns
495(1)
20.6 Conclusions
496(5)
References
497(4)
Index 501
Dr. Gulzar Ahmad Nayik completed his Masters Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals. Dr Mohammad Javed Ansari is currently working as Assistant Professor in the Department of Botany, Hindu College Moradabad, UP, India. Dr Ansari has also worked as Assistant Professor in the Department of Plant Protection, College of Food & Agricultural Sciences, King Saud University Riyadh, Saudi Arabia from 2010 to 2017. He did his PhD in Biotechnology from Indian institute of Technology Roorkee, India and M.Sc in Botany from Ch. Charan Singh University Meerut, India. Dr Ansari has published over 130 Research/Review articles in high impact factor journals. Dr Ansari has worked as Principal Investigator in many funded projects in King Saud University Riyadh, Saudi Arabia. Dr Ansari has participated in many national and international conferences (Abu Dhabi, Belgium, Indonesia, Turkey, USA, Italy, Romania, Germany, Spain, Cuba, Australia, Egypt, Ukraine, Ethopia, Portugal etc.). Dr Ansari is editorial board member of many renowned journals and also member of many international scientific associations and societies. Dr Ansari has supervised many students at masters level & doctorate level.
Lisainfo e-raamatute kohta Lisainfo e-raamatute kohta
Püsilink: https://www.kriso.ee/db/97803239723522e.html
Märksõnad: