Derbyshire has long been known for its food. Writers from the seventeenth century onwards have extolled the virtues of its fine produce. Created in the nineteenth century, Bakewell Pudding is today perhaps the food most associated with the county but...Loe edasi...
Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
(Ilmumisaeg: 17-Mar-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040596586)
Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful products. Compiling various studies of food waste valorization projects and...Loe edasi...
Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
(Ilmumisaeg: 17-Mar-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040688137)
Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful products. Compiling various studies of food waste valorization projects and...Loe edasi...
(Ilmumisaeg: 06-Mar-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040541685)
Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significanc...Loe edasi...
(Ilmumisaeg: 06-Mar-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040690703)
Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significanc...Loe edasi...
(Ilmumisaeg: 06-Mar-2026, EPUB+DRM, Kirjastus: Oak Tree Press, ISBN-13: 9781781195888)
If you have ever thought about trying to earn some money from producing food, then this is the book for you - it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food produce...Loe edasi...
Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It conta...Loe edasi...
Lewis Holloway, Michael K. Goodman, Damian Maye, Moya Kneafsey, Alexandra E. Sexton, Ana Moragues-Faus
Sari: Elgar Encyclopedias in the Social Sciences series
(Ilmumisaeg: 19-Aug-2025, EPUB+DRM, Kirjastus: Edward Elgar Publishing Ltd, ISBN-13: 9781035369560)
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible a...Loe edasi...
Lewis Holloway, Michael K. Goodman, Damian Maye, Moya Kneafsey, Alexandra E. Sexton, Ana Moragues-Faus
Sari: Elgar Encyclopedias in the Social Sciences series
(Ilmumisaeg: 19-Aug-2025, PDF+DRM, Kirjastus: Edward Elgar Publishing Ltd, ISBN-13: 9781800887435)
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible a...Loe edasi...
The keyword of the 2000 Conference of Chain management in Agribusiness and the Food Industry is innovation. Important themes are innovative governance structures in chains, mass individualisation and the role of information and communication techno...Loe edasi...
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic appr...Loe edasi...
This book offers an updated comprehensive knowledge of emerging techniques that are reshaping the modern food industry. This book presents in-depth insights into advanced and emerging technologies aimed at improving food quality, safety, functionalit...Loe edasi...
Divided into 4 chapters and 13 sections, this book elaborately expounds on the historical background, cultural heritage, and developmental trajectory of fermented vegetables in China. It comprehensively analyzes the production techniques of distincti...Loe edasi...
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and...Loe edasi...
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and...Loe edasi...
Ole G. Mouritsen, Jonas otner Mouritsen, Klavs Styrbæk, Mariela Johansen
Sari: Routledge Studies in Food, Society and the Environment
(Ilmumisaeg: 30-Dec-2024, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040264621)
Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those...Loe edasi...
Ole G. Mouritsen, Jonas otner Mouritsen, Klavs Styrbæk, Mariela Johansen
Sari: Routledge Studies in Food, Society and the Environment
(Ilmumisaeg: 30-Dec-2024, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040264652)
Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those...Loe edasi...
Brought to you by Penguin.A raucous, behind-the-scenes account of the year Blur got back togetherThere is nothing that can touch the sound made by a close-knit group of people who have been playing together for years and years and years, playing as t...Loe edasi...
(Ilmumisaeg: 28-Nov-2024, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040184981)
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, the...Loe edasi...
(Ilmumisaeg: 28-Nov-2024, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040184974)
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, the...Loe edasi...
