(Ilmumisaeg: 30-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040707890)
Audiences and scholars alike have long remarked that Shakespeares poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeares works can tell us about Renaissance culinary recipes, and what these r...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040469620)
Audiences and scholars alike have long remarked that Shakespeares poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeares works can tell us about Renaissance culinary recipes, and what these r...Loe edasi...
(Ilmumisaeg: 27-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040620724)
This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values...Loe edasi...
(Ilmumisaeg: 27-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040551844)
This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values...Loe edasi...
Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
(Ilmumisaeg: 24-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186756)
Get It While Its Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that s...Loe edasi...
Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
(Ilmumisaeg: 24-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186749)
Get It While Its Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that s...Loe edasi...
(Ilmumisaeg: 21-Apr-2026, PDF+DRM, Kirjastus: University of California Press, ISBN-13: 9780520410022)
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to...Loe edasi...
(Ilmumisaeg: 21-Apr-2026, EPUB+DRM, Kirjastus: University of California Press, ISBN-13: 9780520410022)
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 21-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040496329)
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a va...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 21-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040738832)
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a va...Loe edasi...
(Ilmumisaeg: 20-Apr-2026, EPUB+DRM, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469683218)
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, f...Loe edasi...
(Ilmumisaeg: 16-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040530405)
This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.From streets to markets, from restaurants to home, Food Tourism in Urban Places is a way of experien...Loe edasi...
(Ilmumisaeg: 16-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040680308)
This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.From streets to markets, from restaurants to home, Food Tourism in Urban Places is a way of experien...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: University of Illinois Press, ISBN-13: 9780252048951)
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruits place in regional culture and its role in how people in th...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186671)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186664)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change.How can we create a world where everyone has enough? We can start by focusing less on lack and more on abunda...Loe edasi...
(Ilmumisaeg: 07-Apr-2026, EPUB+DRM, Kirjastus: Yale University Press, ISBN-13: 9780300289268)
A fascinating examination of "e;tuberous associations"e;-the economies, politics, and ecologies enabled by human-tuber interactions The world is much more tuberous than most people know. From the millions of smallholder peasants cultivating...Loe edasi...
