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E-raamat: Food Waste Conversion

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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,  sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. 

Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

Bioactive compounds from food and its by-products: current applications
and future perspectives.- Food waste management method through 3R
concept.- Microencapsulation of bioactive compounds from agroindustrial
waste.- Sustainable extraction of flavonoids from agricultural biomass and
agro-industrial by-products: Natural Deep Eutectic Solvents synthesis,
extraction, and chromatographic analysis.- Protocol for the extraction of
lignin from brewers spent grain using deep eutectic solvents.- Protocol for
antioxidant dietary fibre determination: structural characterisation and
quantification.- Use of ultrasound technology for food waste
breakdown.- Integrated biorefinery strategy for orange juice by-products
valorization: a sustainable protocol to obtain bioactive compounds.- Energy
Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a
Sustainable Biorefinery.- Solid-state fermentation as strategy for food waste
transformation.- Protocol for the solid-state fermentation assisted
extraction (SSFAE) of bioactives from tomato waste: the case of
carotenoids- Protocol for the Production of Trichoderma spores for Their Use
as a Biological Control Agent Through the Revalorization of Agro-industrial
Waste.- Submerged fermentation as a strategy for the valorization of fish
by-products to obtain high-protein meals.- Monitoring Methods for Anaerobic
digestion of Food waste: Physicochemical and Molecular Analysis.
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