E-raamat: Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

This is a special, soulful, practical, and meaningful book. With tasty beneficial recipes and stunning plant images representing the appearance, nature and soul of the featured plants. I adore it.

Vivienne Campbell, forager and herbalist





This is not just another book about foraging. This is a work of art, and a book with real soul. It is gentle and life affirming. Natasha has been hiding in the forest for far too long! Her skill as a medical herbalist and a forager is interwoven with her understanding of plants, place and planet. I love the simplicity of the recipes, and stunning photography.

Dee Atkinson, senior herbal practitioner at Napiers the Herbalist





In Foraged Condiments Natasha has done something quite extraordinary. Using her own experiences, ideas, recipes and more, this book is so much more than a mere tome about condiments. Her beautiful heartfelt words, astounding images, innovative recipes and, of course, the book itself is destined to be a classic.

Adele Nozedar, forager and author





Anyone who has had the privilege of taking a walk through the wilderness alongside Natasha will know how extensive her knowledge of wild plants is and how generous she is in sharing it. This book is a window into her passion for foraging as well as a way for readers to be inspired by the incomparable beauty of the Scottish Highlands and introduce more wild, foraged foods into their diets.

Corrina Allen, food and travel journalist





"This book is itself a garden of earthly delights... I had the pleasure of spending an afternoon foraging with Natasha in Scotland- how wonderful that her deep knowledge of plants, nature and history is distilled in this rich recipe book."

Genevieve Gaunt, actress