Muutke küpsiste eelistusi

E-raamat: Frozen in Time (Adapted for Young Readers)

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 11-Nov-2014
  • Kirjastus: Delacorte Press
  • Keel: eng
  • ISBN-13: 9780385372435
  • Formaat - EPUB+DRM
  • Hind: 5,64 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 11-Nov-2014
  • Kirjastus: Delacorte Press
  • Keel: eng
  • ISBN-13: 9780385372435

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlanskys adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including theelectric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert-- A young readers adaptation of the authors adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name. Simultaneous and eBook. Describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name. Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man.Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.
Prologue: The Nerds of the Industrial Revolution 1(2)
Chapter One A Fast-Changing World
3(7)
Chapter Two Bugs Begins
10(12)
Chapter Three Bob Goes West
22(7)
Chapter Four Real Bugs
29(14)
Chapter Five Labrador: A Frozen Land
43(32)
Chapter Six A Very Big Idea
75(22)
Chapter Seven A Very Big Deal
97(19)
Chapter Eight Magic
116(13)
Chapter Nine The Crazy Guy Down the Street
129(15)
Chapter Ten The Last Idea
144(7)
Acknowledgments 151(2)
Credits 153(2)
Bibliography 155(4)
Index 159