Muutke küpsiste eelistusi

E-raamat: Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science

Edited by
Teised raamatud teemal:
  • Formaat - EPUB+DRM
  • Hind: 221,68 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food ScienceSuurem pilt
Teised raamatud teemal:

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.



 



Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.
General Considerations for Method Development in GCMS Analysis
.- GC-MS-Based Metabolite Profiling Method for Chaya Leaf.- GC-MS-Based
Metabolite Profiling Method for Cocoa.- GC-MS-Based Metabolite Profiling
Method for Coconut.- GC-MS-Based Metabolite Profiling Method for
Coffee.- GC-MS-Based Metabolite Profiling Method for Durian.-GC-MS-Based
Volatile Compounds Profiling Method for Horticultural Crops.- GC-MS-Based
Metabolite Profiling Method for Tea.- GC-MS-Based Metabolite Profiling Method
for Sago.- GC-MS-Based Metabolite Profiling Method for Tropical
Fruits.- GC-MS-Based Metabolite Profiling Method for Dried
Mango.- GC-MS-Based Metabolite Profiling Method for Dried
Vegetables.- GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice
Seedling Leaves.- GC-MS-Based Metabolite Profiling Method for for Legumes and
Tempe, an Indonesian Fermented Food.- GC-MS-Based Metabolite Profiling Method
for for tuanao, a Thai Fermented Soybean Product.- GC-MS-Based Metabolite
Profiling Method for Soy Sauce.- GC-MS-Based Metabolite Profiling Method for
Miso.- GC-MS-Based Metabolite Profiling Method for Fish.- GC-MS-Based
Metabolite Profiling Method for White Leg Shrimp (Litopenaeus
vannamei).- GC-MS-Based Metabolite Profiling Method for Terasi.
Lisainfo e-raamatute kohta Lisainfo e-raamatute kohta
Püsilink: https://www.kriso.ee/db/97810716510876e.html