Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Awardwinning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Cou...Loe edasi...
Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin....Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, an...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Loe edasi...
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Loe edasi...
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Loe edasi...
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Loe edasi...
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Loe edasi...
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Avery Publishing Group Inc.,U.S., ISBN-13: 9780593541296)
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platf...Loe edasi...
From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season—one jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jar...Loe edasi...
In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues. Wildly, warmly and won...Loe edasi...
These are the dishes that fuelled great writing. Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some o...Loe edasi...
Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. Shes also one of the best writers I know: shes witty, intelligent and very refreshing to read. Meera Sodh...Loe edasi...
