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E-raamat: Genetically Modified Organisms in Agriculture: Economics and Politics

(Department of Agricultural and Consumer Economics, University of Illinois at Urbana, U.S.A.)
  • Formaat: PDF+DRM
  • Ilmumisaeg: 22-Mar-2001
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780080488868
  • Formaat - PDF+DRM
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  • Formaat: PDF+DRM
  • Ilmumisaeg: 22-Mar-2001
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780080488868

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A look at issues related to the science, economics, and politics of agricultural GMOs, with in-depth coverage of the three most widely used: Bt corn, Bt cotton, and glyphosate- resistant soybeans. Thirteen of the 31 chapters provide perspectives on controversies related to GMOs. A final section covers topics including the history of biotechnology innovations and new research on the consequences of Bt corn for the monarch butterfly. Contributors are primarily from industry, academia, and government, though a small number represent consumers' interests; they include representatives of the American Corn Growers Association, the Sainsbury's supermarket chain, Monsanto, the European Commission, various agricultural economics departments, and the U.S. Public Interest Research Group. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.

Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials.

This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields.

* Additional detailed footnotes and references for the academic
* International contributions from the US, Europe and India
* Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world

Arvustused

"...an important bibliographical support for both specialists and researchers, providing information and equally concrete and sound analyses on the economic, social and ambiental characteristics and effects related to the new directions of agricultures and alimentations evolution." --(Cellulose Chemistry and Technology, May 2004)

"This publication is the best overall and up to date summary of this important subject I have seen. ...The authors, editor and the 30 contributors (all but four from the US) are to be congratulated on an excellent production which should help all sides of the current discussion." --Nigel Steele Scott, Deputy Chief, CSIRO Plant Industry for FOOD AUSTRALIA (2002)

"There is something to interest scientists, economists and the well-informed lay-person in the book." --M.O. Humphreys for JOURNAL OF AGRICULTURAL SCIENCE, CAMBRIDGE (2002)

Muu info

* Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world
Contributors ix Foreword xi Robert W. Herdt Part 1 Analysis of Current GMO Benefits and Costs Introduction 3(4) Gerald C. Nelson Traits and Techniques of GMOs 7(8) Gerald C. Nelson The Economics of Technology Adoption 15(6) Gerald C. Nelson David Bullock GMO Adoption and Private Cost Savings: GR Soybeans and Bt Corn 21(18) David Bullock Elisavet I. Nitsi Simulation of World Market Effects: The 2010 World Market With and Without Bt Corn and GR Soybeans 39(8) Mark W. Rosegrant Cotton GMO Adoption and Private Profitability 47(12) Jose Benjamin Falck-Zepeda Greg Traxler Robert G. Nelson GMO Adoption and Nonmarket Effects 59(22) Gerald C. Nelson Alessandro De Pinto The Stakeholders and the Struggle for Public Opinion, Regulatory Control and Market Development 81(16) Julie Babinard Timothy Josling The Domestic and Regional Regulatory Environment 97(20) Gerald C. Nelson Julie Babinard Timothy Josling International Institutions, World Trade Rules, and GMOs 117(14) Timothy Josling Market Responses to Consumer Demand and Regulatory Change 131(12) Laurian Unnevehr Lowell Hill Carrie Cunningham Looking to the Future 143(8) Timothy Josling Gerald C. Nelson Part 2 Perspectives on the Controversies Farm Perspectives Biotechnology Crops - A Producers Perspective 151(6) Mark W. Jenner Genetically Modified Crops and the American Agricultural Producer 157(6) Gary Goldberg Government Perspective Toward Common Ground: Roles of Markets and Policy 163(8) Nicole Ballenger Mary Bohman The Economics of Agricultural Biotechnology: Differences and Similarities in the US and the EU 171(8) Tassos Haniotis Developing Country Perspectives Modern Agricultural Biotechnology and Developing Country Food Security 179(12) Per Pinstrup-Andersen Marc J. Cohen GMOs: A Miracle? 191(6) Vandana Shiva Environmental Perspectives GMOs in Agriculture: An Environmental Perspective 197(8) Richard Caplan Genetically Modified Organisms Can Help Save the Planet 205(20) Dennis Avery Consumer Issues - Food Safety/Labeling Genetic Engineering: A Technology Ahead of the Science and Public Policy? An Extract Reprinted from the US Congressional Record of November 1 and November 2,2000 217(8) Food Industry Perspective on Safety and Labeling of Biotechnology 225(8) Gene Grabowski GMO Regulations: Food Safety or Trade Barrier? 233(6) Malcom Kane Genetically Engineered Food: Make Sure Its Safe and Label It 239(18) Michael Hansen Life Sciences Industry Ag Biotech: Our Past and Our Future 257(14) Roger Krueger Part 3 Special Topics A Short History of Agricultural Biotechnology 271(4) Julie Babinard Plant Genetic Modification Technologies 275(8) Jack Widholm Bt Corn and the Monarch Butterfly: Research Update 283(8) Richard L. Hellmich Blair D. Siegfried The Beef Hormone Dispute Between the United States and the EU 291(4) Timothy Josling Donna Roberts Agricultural Biotech Glossary 295(2) GMO Field Trials in Europe 297(6) References and Further Reading 303(30) Index 333
Gerald C. Nelson served as the principal investigator for the report on GMOs to the American Farm Bureau in 1999 and on the biotechnology expert panel for the Institute of Food Technologists in 2000.