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E-raamat: Global Food-Price Shocks and Poor People: Themes and Case Studies

Edited by (Oxfam America, USA), Edited by (Food Security Group, USA)
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This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices.

With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food.

This book was published as a special double issue of Development in Practice.

Previously published Development in Practice Readers viii
Foreword 1(5)
Deborah Eade
1 Global food-price shocks and poor people -- an overview
6(12)
Marc J. Cohen
Melinda Smale
Part I Themes
2 Subsistence farming as a safety net for food-price shocks
18(9)
Alain de Janvry
Elisabeth Sadoulet
3 Understanding and responding to the links between conflict and hunger
27(7)
Ellen Messer
Marc J. Cohen
4 Gender and the global food-price crisis
34(5)
Agnes Quisumbing
Ruth Meinzen-Dick
Julia Behrman
Lucy Bassett
5 The links between food security and seed security: facts and fiction that guide response
39(16)
Shawn McGuire
Louise Sperling
6 Genetically modified crops and the `food crisis': discourse and material impacts
55(8)
Glenn Davis Stone
Dominic Glover
7 The long-term implications of the 2007--08 commodity-price boom
63(9)
John Baffes
8 Which instruments best tackle food price instability in developing countries?
72(10)
Franck Galtier
9 Bearing risk is hard to do: crop price risk transfer for poor farmers and low-income countries
82(14)
Leander Schneider
Part II Country Studies
10 The Mexican tortilla crisis of 2007: the impacts of grain-price increases on food-production chains
96(16)
Alder Keleman
Hugo Garcia Rano
11 Food crisis, small-scale farmers, and markets in the Andes
112(12)
Carlos A. Perez
Claire Nicklin
Sarela Paz
12 The effects of changing food prices on welfare and poverty in Guatemala
124(12)
Miguel Robles
Meagan Keefe
13 Location, vocation, and price shocks: cotton, rice, and sorghum-millet farmers in Mali
136(14)
Melinda Smale
Lamissa Diakite
Naman Keita
14 Lessons from the 2008 global food crisis: agro-food dynamics in Mali
150(9)
William G. Moseley
15 Characteristics and strategies favouring sustained food access during Guinea's food-price crisis
159(16)
Loek E.A. Peeters
Daniel G. Maxwell
16 Can inflation be a good thing for the poor? Evidence from Ethiopia
175(13)
Elisa Ticci
17 Agro-food market policy and food security in South Africa
188(10)
Peter T. Jacobs
18 High global food prices -- crisis or opportunity for smallholder farmers in Tanzania?
198(14)
Joseph P. Hella
Ruth Haug
Illuminatous M. Kamile
19 The functioning of the Egyptian food-subsidy system during food-price shocks
212(13)
Rachel Trego
20 The impact of high food prices on poverty in China
225(12)
Kaiyu Lu
Bingxin Yu
21 Combating the menace of food insecurity: the experience of West Bengal
237(14)
Dilip Kumar Ghosh
22 Revisiting the impact of economic crisis on Indonesian agro-food production
251(13)
Mary M. Young
23 The impact of high food prices on food security in Cambodia
264(14)
Chan Sophal
24 Food-price hikes and the situation of farm workers in the Philippines
278(9)
Edgardo L. Santoalla
25 International food prices, agricultural transformation, and food security in Central Asia
287(14)
Kamiljon T. Akramov
26 Two agricultural shocks in the former USSR, 60 years apart
301(13)
Thomas Lines
27 Thinking and acting outside the charitable food box: hunger and the right to food in rich societies
314(8)
Graham Riches
Index 322
Marc J. Cohen is senior researcher on humanitarian policy and climate change at Oxfam America. He is also an adjunct faculty member at the School of Advanced International Studies (SAIS) at Johns Hopkins University, where he teaches a course on rural development and the world food crisis.



Melinda Smale was a senior researcher at Oxfam America during the preparation of this special issue, and is currently a professor at the Department of Agriculture, Food and Resource Economics at Michigan State University. Previously, she worked with several international agricultural research centres, where her research focused on crop biodiversity, the impacts of improved seed including biotechnology crops, and local seed markets.