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E-raamat: Grasping the Grape: Demystifying Grape Varieties to Help You Discover the Wines You Love

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 22-Aug-2019
  • Kirjastus: Hardie Grant Books (UK)
  • Keel: eng
  • ISBN-13: 9781784882921
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 22-Aug-2019
  • Kirjastus: Hardie Grant Books (UK)
  • Keel: eng
  • ISBN-13: 9781784882921
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Sure, drinking wine is all fun and good times, but learning about it isnt always as easy.

With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the worlds most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where its grown, what wines its known for, what to drink it with, how to describe it and which other grapes to explore if youre a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.

In Grasping the Grape, youll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about rosé, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you werent grasping for a glass of wine before, you will be after this.

Arvustused

If you're looking for an easy-to-digest guide to grape varieties that will help you learn what to expect when you're drinking wine, Grasping the Grape is a great place to start. * Maggie Hoffman, author of Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion and The One-Bottle Cocktail * An accessibly fun and beautifully designed journey into some of the wine world's favourite varieties. * Marissa A. Ross author of Wine. All The Time.: The Casual Guide to Confident Drinking and wine editor of Bon Appétit *

Introduction 8(2)
Part I The Essentials
10(2)
Anatomy of a Wine Label: The Essentials
12(4)
Label Decoder: The Grapes Behind the Regional Place Names
16(2)
Become a Better Wine Shopper: Ten Tips
18(6)
Guide to Glassware
24(4)
The `Dos' and `Don'ts' of Storing and Serving
28(4)
Become a Better Taster: A Face-Off Drinking Game
32(2)
Part II White
34(2)
Chardonnay
36(3)
Sauvignon Blanc
39(3)
Riesling
42(3)
Chenin Blanc
45(3)
Semillon
48(3)
Gewurztraminer
51(3)
Marsanne and Roussanne
54(3)
Pinot Gris
57(3)
Pinot Blanc
60(2)
Viognier
62(2)
Albarino
64(2)
Gruner Veltliner
66(3)
Muscat
69(3)
Trebbiano
72(2)
Assyrtiko
74(3)
Melon de Bourgogne
77(3)
Part III Red
80(2)
Cabernet Sauvignon
82(3)
Merlot
85(3)
Cabernet Franc
88(3)
Pinot Noir
91(3)
Syrah
94(3)
Grenache
97(3)
Barbera
100(2)
Gamay
102(4)
Carignan
106(2)
Malbec
108(3)
Zinfandel
111(3)
Petit Verdot
114(2)
Mourvedre
116(3)
Nebbiolo
119(3)
Tempranillo
122(3)
Sangiovese
125(3)
Pinotage
128(2)
Part IV Sparkling and Rose
130(2)
Champagne
132(4)
France
136(2)
Italy
138(2)
Spain
140(2)
Germany and Austria
142(1)
Petillant Naturel
142(2)
Rose: The FAQs
144(6)
Part V Extra Credit
150(1)
Wine and Food Pairing: A Strategy Playbook
152(6)
A Quick Guide to More Grapes You Should Know
158(4)
Glossary 162(4)
Index 166(6)
About the Author 172(1)
Acknowledgements 172(2)
About the Illustrator 174
James Beard Awardwinning humourist and certified sommelier Maryse Chevriere was most recently the Wine Director at Dominique Crenns acclaimed San Francisco restaurant, Petit Crenn. She currently resides in Boston and is focused on maintaining her popular wine humour Instagram account @freshcutgardenhose and developing it into a full-scale business.