Muutke küpsiste eelistusi

E-raamat: Grilling

  • Formaat - EPUB+DRM
  • Hind: 18,77 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you dont need a book. However, if youve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:









Hickory-Grilled Shrimp Skewers with Horseradish Sauce Barbecue-Glazed Pork Chops and Steaks Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping Dressed-Up Butterflied Leg of Lamb Chicken Breasts with Chèvre and Yellow Pepper Puree Tuna Steaks with Green Olive Sauce Cedar-Planked Salmon with Chimichurri Sauce Crispy-Skinned Grilled Duck Breast with Citrus Chutney



Youll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Introduction: Grilling Basics
The Essentials of Grilling
Beef, Pork, and Lamb
Fish and Shellfish
Veggies, Fruit, and Cheese
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.