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E-raamat: History of Risk Assessment in Toxicology

Edited by (Sr Regulatory Compliance and Toxicology Advisor, ToxSci Advisors)
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History of Risk Assessment in Toxicology guides the reader through the historical narrative of the evolution of risk assessment thinking in human and environmental practices. Risk assessment concepts are used in many different professional practice areas. In the health and environmental practices of risk assessment, the critical issue is often what chemical concentration in air, water, food, or a solid substance is acceptable, or considered not to result in any adverse effect. History of Risk Assessment in Toxicology reviews examples from early scientific and health studies to showcase the foundations of risk assessment. Exploring the development of risk assessment as practiced by major regulatory bodies such as the US Food and Drug Administration (FDA), the Occupational Safety & Health Administration (OSHA) and the US Environmental Protection Agency (EPA) will reveal how risk assessment has evolved in the 20th and 21st centuries. Modern technology has created opportunities in in silicon vitro, computational modeling, Omics, and big data techniques to assess the toxicity of chemicals while traditional approaches to risk assessment are being challenged with new and innovative approaches. Finally, current issues being debated and tested in risk assessment are outlined with possible future avenues suggested.• Presents the first dedicated history on the evolution of risk assessment in toxicology • Reviews the development of major US and EU regulatory bodies.• Provides a context to current debates surrounding the future of risk assessment.

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This cutting edge book is the first to present the history and context of developments in risk assessment within toxicology
List of Contributors
ix
Preface xi
Series Introduction xiii
Chapter 1 Prehistory of Risk Assessment: Origins of Human Tragedies and Concepts of Risk
1(4)
Sol Bobst
1.1 Introduction
1(1)
1.2 The Mathematical Development of Risk Concepts
2(1)
1.3 Percivall Pott and Chimney Sweepers
2(1)
1.4 Industrial Smog and Regulatory Responses
2(1)
1.5 The Narrative of the History of Toxicological Risk Assessment
3(2)
Further Reading
4(1)
Chapter 2 Risk Assessment in the 20th Century Part I: Early Lessons in Food and Drug Safety
5(12)
Rene Vinas
Melinda Hayman
Ai Kataoka
Manojit Basu
Section 2.1 Food Additives and Contaminants
5(1)
2.1.1 Introduction
5(1)
2.1.2 Food Additives
5(2)
2.1.3 Food Contaminants
7(1)
2.1.4 Challenges
7(1)
References
8(1)
Section 2.2 Microbial Risk Assessment
9(4)
References
13(1)
Section 2.3 Safety Assessment of Food from Biotechnology-Derived Crops
14(1)
References
15(2)
Chapter 3 History of European and Global Regulation of Risk Assessment
17(10)
Sol Bobst
3.1 Key Developments in the 1960s
17(1)
3.2 World Health Organization
18(1)
3.3 WHO-IARC
18(1)
3.4 WHO-IPCS
19(1)
3.5 Dangerous Substance Directive
19(1)
3.6 Risk Assessment Under REACH
20(1)
3.7 OECD
20(2)
3.8 Selected Countries and Regions with Various States of Risk Assessment Frameworks
22(1)
3.9 Asia Pacific
22(5)
References
26(1)
Further Reading
26(1)
Chapter 4 The History of Risk Assessment within OSHA and ACGIH: Asbestos Case Study
27(4)
Sol Bobst
4.1 The Birth of the Occupational Health and Safety Administration and the National Institute of Occupational Safety and Health
28(1)
4.2 Regulatory Standards Under OSHA, Following the Asbestos Story
29(1)
4.3 Ongoing Challenges with OSHA and ACGIH Regulatory Limits
30(1)
Further Reading
30(1)
Chapter 5 Risk Assessment in the 21st Century: New Technologies and Techniques
31
Rene Vinas
Ted W. Simon
Section 5.1 Big Data: Benefits and Challenges
31(1)
References
32(2)
Section 5.2 Evidence-Based Toxicology Versus Weight of Evidence in Influencing Risk Assessment: Design and Approach
34(2)
References
36
Dr. Sol Bobst, PhD, DABT has participated in several risk assessment reviews. He is a ten year member of the Society of Toxicology and the past president of the Ethical, Legal, and Social Issues specialty section. He graduated Magna Cum Laude, University Honors with a Bachelors Degree in Chemistry from Drake University in Des Moines, IA. His Doctoral degree is from the University of Texas Health Science Center at Houston, Texas, and he holds a board certification from the American Board of Toxicology.