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E-raamat: Indian Dairying

  • Formaat: 170 pages
  • Ilmumisaeg: 08-Feb-2023
  • Kirjastus: New India Publishing Agency
  • ISBN-13: 9788119002382
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The vast number of cattle and buffalo in India is crucial for the improvement of the socioeconomic status of millions of rural households and the countrys economy. The dairy industry has grown significantly in India, positively impacting the lives of those involved in it. With an increasing population, urbanization, and purchasing power, the demand for milk and dairy products is expected to rise. To meet domestic demand and generate exportable surplus, the growth rate in milk production must be accelerated.

Several challenges require immediate attention, such as low productivity, breed improvement, feed and fodder shortages, emerging diseases, and limited technology adoption by farmers. This book will be of great use and assistance to students, dairy farmers and entrepreneurs, dairy industry personnel, academicians, researchers, and stakeholders in the Indian dairy sector.
1. Livestock Production Statistics of India,
2. Indian Dairy Sector,
3. Dairy BusinessChallenges,
4. Standards for Milk and Milk Products,
5. Dairy Animals in India,
6. Buffalo is the Future,
7. Genetic Improvement of Animals,
8. Health Management,
9. Feed and Fodder,
10. Importance of Mineral Mixture for Dairy Animal,
11. Feeding Bypass Protein to Dairy Animals,
12. Feeding Bypass Fat to Dairy Animals,
13.Housing Management,
14. Record Management,
15. Reproduction Management,
16. Milking Management,
17. Dairy Cooperative,
18. Carbon Foot Print of Milk,
19.Future Sciences for Indian Dairy
Vijay Kumar, Assistant Professor in Department of Animal Genetics and Breeding at U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh, India
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