This book provides an in-depth exploration of microbial biodiversity and its crucial role in diverse biotechnological and industrial sectors. It covers topics such as the integration of molecular approaches for identifying industrially significant strains, omics roles in the production of bioproducts, and modern genetic engineering techniques. It discusses biostatistical investigations and the impact of microbial biotechnology on healthcare and emerging contaminants. It highlights the significance of food microbiology, fermentation, and the latest technologies in improving human health. Additionally, the book delves into emerging trends in oligosaccharide production, biobased approaches for a sustainable future, and the importance of microbial biomolecules and secondary metabolites. It also explores the identification and production of industrially significant biocatalysts/enzymes, the valorization of agro-industrial waste using microorganisms for green energy generation, and the development of bioreactor systems for the biobased economy. The book covers advancements in solid-gaseous biofuels production, impact assessment of synthetic microfiber pollution, sustainable management strategies for waste management, and the impact of emerging technologies in medical microbiology. The book also discusses the development of healthcare products using nano-biotechnological advancements, the impact of novel remediation technology, and the utilization of microbial products in biomaterial development. It further explores microbial regulatory systems, gene expression studies, and the significance of mutations in microbial technology.
This book serves as a great reference for researchers, environmentalists, microbiologists, biotechnologists, and graduate, post-graduate students, and doctoral students working on microbial biotechnology and industrial microbiology.
Chapter
1. Significance influence of microbial biodiversity in
biotechnological and industrial sectors.
Chapter
2. Significance and
contribution of Microbial biodiversity in Various Biotechnological and
Industrial Sectors.
Chapter
3. Fundamentals and industrial applications of
modern genetic engineering.
Chapter
4. Omics role and its integration to
modern-day technologies: Identification in production of industrially
relevant bioproducts.
Chapter
5. Impact study of gene expression: Osmotic
control, SOS response and heat shock response.
Chapter
6. Significance of
microbial biomolecules, secondary metabolites and its impact on diverse
aspects of human health.
Chapter
7. Molecular approaches to microbial
identification of industrially significant strains.
Chapter
8. Emerging
trends in novel technological advancements of oligosaccharides production and
their potential applications as prebiotics with beneficial effects.
Chapter
9. Processed Food Microbiology and Safety: Risks, Trends and Future
Perspectives.
Chapter
10. Microalgal Based Biorefinery Approaches Towards a
Sustainable Future.
Chapter
11. Enzymes for food and industrial
significance.
Chapter
12. Probiotic bacterial enzymes and cardiovascular
diseases.
Chapter
13. Two-component regulatory systems in microbial
pathogenesis.
Chapter
14. Significance of various aspects of food
microbiology, fermentation and latest technology and its impact on human
health
Chapter.-
15. Biostatistical investigation using docking mechanism
and its database to investigate drug design, drug discovery, drug metabolism
and prediction via drug-drug interactions.
Chapter
16. Biomaterials
development using microbial products and its utilization in day-to-day life.-
Chapter
17. Materials technology and its advancements involving
nanotechnology, hydrogels and its impact assessment on various aspects of
improving the health care system.
Chapter
18. Emerging technologies in
medical microbiology for early diagnosis of diseases for better disease
management.
Chapter
19. Use of Nanoparticles in the Healthcare Industry for
Antimicrobial Effects.
Chapter
20. Probiogenomics and Genome Annotation in
Bifidobacteria and Lactobacilli.
Chapter
21. Microbe-assisted
agro-industrial waste valorization for green energy generation: A sustainable
biorefinery approach.
Chapter
22. Exploring the Potential of Microbial
Biomolecules in advancing human health and environmental sustainability.-
Chapter
23. Mutation significance and assessment: Mutation types and
selection of mutants, importance in microbial technology.
Chapter
24.
Pivotal role of the biobased approaches towards a sustainable future.-
Chapter
25. Impact of novel remediation technology: Significant role in the
removal of toxic pollutants via sustainable approaches.
Chapter
26.
Mycorrhizal fungi as technological intervention for crop productivity.-
Chapter
27. Impact of novel remediation technology: Significant role in the
removal of toxic pollutants via sustainable approaches.
Dr. Pradeep Verma is a professor at the Department of Microbiology, School of Life Sciences, CURAJ, Ajmer, India. He received his PhD from Sardar Patel University, Gujarat, and his Masters and Bachelors from MDS University, Rajasthan. He has worked as visiting scientist at UFZ Centre for Environmental Research, Halle, Germany, and as a PDF at ASCR Prague, Gottingen University Germany, and RISH Kyoto University, Japan. He also worked at Reliance Life Sciences, Mumbai, India. His stay at Japan and Reliance Life Sciences resulted in several commercialized national and international patents. He also worked as Associate Professor and Reader-Founder Head at GGV, Bilaspur, and Assam University, Silchar, India. During his scientific tenure, he has received various prestigious awards and fellowships such as the Ron-Cockcroft Award from the Swedish Society, UNESCO fellow, DFG fellow, JSPS PDF, and JSPS-Bridge Fellow. He is a fellow of the Mycological Society of India, the BiotechResearch Society of India, and the Association of Microbiological Society (AMI). His area of expertise involves microbial diversity and proteomics bioprocess development of microwave-assisted pretreatment of lignocellulosic biomass and value-added products, along with algal biomass-based biorefinery. He has contributed to 91+ research and review papers, 52+ book chapters and 12+ edited books. He is an editorial board member and reviewer of more than 50+ journals, including Bioresource Technology, Renewable Energy, 3 Biotech, Critical Reviews in Biotechnology, Biotechnological Advances, Bioresources and Bioprocessing, etc. He has more than 20 years of research and teaching experience in bioprocess and microbial biotechnology and industrial microbiology.
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