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Section 1: Fundamentals and Practice of Thin-Layer Chromatography
1. Core Concepts and Milestones in Thin-Layer Chromatography
2. Stationary Phases for Thin-Layer Chromatography
3. Solvent Selection and Method Development
4. Automated Multiple Development
5. Development by Forced-Flow and Pressurized Planar Electrochromatography
6. Instrument Platforms for Thin-Layer Chromatography
7. Theory and Instrumentation for In Situ Detection
8. Advanced Spectroscopic Detectors for Identification and Quantification: Infrared, Raman and Nuclear Magnetic Resonance
9. Advances Spectrometric Detectors for Identification and Quantification: Mass Spectrometry
10. Staining and Derivatization Techniques for Detection
11. Effects-Directed Detection: Biological Assays
12. Effects-Directed Detection: Enzymatic Assays
13. Validation of Thin-Layer Chromatographic Methods
14. Data Analysis Tools in Thin-Layer Chromatography
15. Small-scale and Microfluidic Planar Separation Systems
Section 2: Applications of Thin-Layer Chromatography
16. Applications of Thin-Layer Chromatography to the Separation of Amino Acids and Peptides
17. Applications of Thin-Layer Chromatography to the Analysis of Saccharides
18. Applications of Thin-Layer Chromatography to the Analysis of Lipids
19. Applications of Thin-layer Chromatography in Food Analysis
20. Applications of Thin-Layer Chromatography in Environmental Analysis
21. Applications of Thin-Layer Chromatography in the Pharmaceutical Industry
22. Applications of Thin-layer Chromatography in Forensic Analysis
23. Applications of Thin-Layer Chromatography in the Quality Control of Botanicals
24. Applications of Thin-Layer Chromatography in the Quality Control of Dietary Supplements