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E-raamat: Kew Gardener's Guide to Growing Herbs: The art and science to grow your own herbs

  • Formaat: 144 pages
  • Sari: Kew Experts
  • Ilmumisaeg: 12-Mar-2019
  • Kirjastus: Frances Lincoln
  • Keel: eng
  • ISBN-13: 9780711240377
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  • Formaat: 144 pages
  • Sari: Kew Experts
  • Ilmumisaeg: 12-Mar-2019
  • Kirjastus: Frances Lincoln
  • Keel: eng
  • ISBN-13: 9780711240377
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The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.

Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.

Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own.

Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. 

Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep.

With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. 

This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.
Introduction to Growing Herbs 6(16)
Plants
22(6)
English mace
24(1)
Electric daisy
25(1)
Anise hyssop
26(1)
Chives
27(1)
Project 1 A Vertical Herb Garden
28(12)
Garlic chives
30(1)
Wild garlic
31(1)
Lemon verbena
32(1)
Dill
33(1)
Angelica
34(1)
Chervil
35(1)
Celery leaf
36(1)
Horseradish
37(1)
French tarragon
38(1)
Orach
39(1)
Project 2 Herb Oils, Vinegars, Spirits and Waters
40(14)
Good King Henry
42(1)
Borage
43(1)
Mustard
44(1)
Marigold
45(1)
Carolina allspice
46(1)
Chilli pepper
47(4)
Caraway
51(1)
Camomile
52(1)
Chicory
53(1)
Project 3 Herbs as Cut Flowers
54(6)
Citrus bergamot
56(1)
Lesser calamint
57(1)
Coriander
58(1)
Saffron
59(1)
Project 4 Herbal Tisanes
60(8)
Cumin
62(1)
Turmeric
63(1)
Lemongrass
64(1)
Epazote
65(1)
Cardamom
66(1)
Wasabi
67(1)
Project 5 Harvesting Seed and Fennel Pollen
68(8)
Fennel
70(1)
Sweet woodruff
71(1)
Hop
72(1)
Hyssop
73(1)
Bay
74(1)
English lavender
75(1)
Project 6 Drying Herbs
76(8)
Lovage
78(1)
Lemon balm
79(1)
Mint
80(4)
Project 7 Herbs as a Green Roof
84(10)
Bergamot
86(1)
Nutmeg
87(1)
Sweet Cicely
88(1)
Myrtle
89(1)
Basil
90(2)
Marjoram
92(1)
Oregano
93(1)
Project 8 Hey Pesto!
94(10)
Poppy
96(1)
97 Scented pelargonium
97(1)
Shiso
98(1)
Asian mint
99(1)
Parsley
100(1)
Aniseed
101(1)
Pepper
102(1)
Rose
103(1)
Project 9 Herbs for Cocktails
104(6)
Sorrel
106(1)
Sage
107(2)
Rosemary
109(1)
Project 10 Topiary Herbs
110(10)
Elder
112(1)
Salad burnet
113(1)
Summer savory
114(1)
Winter savory
115(1)
Stevia
116(1)
Comfrey
117(1)
Clove
118(1)
Feverfew
119(1)
Project 11 Herb Lawns and Seats
120(10)
Dandelion
122(1)
Tasmanian mountain pepper
123(1)
Thyme
124(4)
Fenugreek
128(1)
Nasturtium
129(1)
Project 12 Herbal Wreaths
130(5)
Nettle
132(1)
Sweet violet
133(1)
Ginger
134(1)
A note on the naming of herbs 135(1)
Troubleshooting 136(2)
What to do when 138(4)
Index 142(2)
Picture acknowledgements 144
HOLLY FARRELL is the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com. 

Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.

Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!

The Royal Botanic Gardens, Kew, has cultivated plants for more than 250 years. Today, Kews horticulturists grow over 19,000 species of plants in the gardens the most diverse collection in the world.

Jason Ingram is a Bristol based Photographer specialising in Gardens, Food, People and Interiors.