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E-raamat: New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-based Biostimulants

Edited by (Assistant Professor, Department of Biotechnology, GLA University, Mathura, India), Edited by (Distinguished Professor, Department of Biotechnology, GLA University, Mathura, India)
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  • Ilmumisaeg: 03-Feb-2022
  • Kirjastus: Elsevier - Health Sciences Division
  • Keel: eng
  • ISBN-13: 9780323855785
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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-based BiostimulantsSuurem pilt
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 03-Feb-2022
  • Kirjastus: Elsevier - Health Sciences Division
  • Keel: eng
  • ISBN-13: 9780323855785
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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.?

This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.

  • Gives insights into mechanisms of plant-microbe interaction
  • Introduces new aspects and advances in plant-microbe interaction for disease management
  • Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
Contributors xv
About the Editors xxi
Preface xxiii
1 Plant growth promoting rhizobacteria - Advances and future prospects
1(28)
Cristine Marie B. Brown
Robert A. Nepomuceno
Julieta A. Anarna
Marilyn B. Brown
1.1 Introduction
1(1)
1.2 Review literature & recent developments
2(19)
1.3 Conclusion
21(8)
References
22(7)
2 Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate
29(28)
Ayman E.L. Sabagh
Md. Sohidul Islam
Akbar Hossain
Muhammad Aamir Iqbal
Muhammad Imran
Ali Raza
Arzu Qig
Allah Wasaya
Tauqeer Ahmad Yasir
Ade Sumiahadi
Khizer Amanet
Muhammad Mubeen
Singh Kulvir
Ram Swaroop Meena
Habib-ur-Rehman Athar
Subhan Danish
Muhammad Faheem Adil
Muhammad Ali Raza
Akihiro Veda
Liu Liyun
Murat Erman
2.1 Introduction
30(2)
2.2 Potential of symbiotic nitrogen fixation (SNF)
32(1)
2.3 Factors affecting nodule formation and biological nitrogen fixation (BNF)
33(13)
2.4 Conclusion
46(1)
2.5 Future prospective
46(11)
Acknowledgments
47(1)
References
47(10)
3 Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices
57(28)
S. Abirami
S. Sree Gayathri
C. Usha
3.1 Introduction
57(2)
3.2 Review of literature
59(16)
3.3 Conclusion
75(10)
References
76(9)
4 Mode of action of different microbial products in plant growth promotion
85(36)
Nishar Akhtar
Md. Mahtab Rashid
Shahina Perween
Gagan Kumar
Satyabrata Nanda
4.1 Introduction
85(2)
4.2 Major microbial genera and their products
87(8)
4.3 Mode of action(s) of microbes and their products
95(9)
4.4 Direct benefits to the plant
104(3)
4.5 Indirect benefits to the plant
107(1)
4.6 Challenges in understanding the mode of action
107(1)
4.7 Future perspectives and conclusion
108(13)
References
109(12)
5 Role of AM fungi in growth promotion of high-value crops
121(24)
Manoj Parihar
Manoj Kumar Chitara
Hanuman Ram
Asha Kumari
Gopal Tiwari
Kiran Rana
Bisweswar Gorain
Utkarsh Kumar
Jaideep Kumar Bisht
Lakshmi Kant
5.1 Introduction
121(1)
5.2 Arbuscular mycorrhizal fungi
122(1)
5.3 AMF mediated benefits to high-value crops
123(5)
5.4 AMF application in micro propagation programme
128(1)
5.5 Commercialization of AM fungi
128(6)
5.6 Challenges of AMF technology
134(1)
5.7 Conclusion and future prospects
135(10)
References
136(9)
6 Pseudomonas and Bacillus: A biological tool for crop protection
145(14)
A. Muthukumar
T. Suthin Raj
S.R. Prabhukarthikeyan
R. Naveen Kumar
U. Keerthana
6.1 Introduction
145(1)
6.2 Pseudomonas
146(3)
6.3 Bio-control activity of Pseudomonas against plant pathogens
149(3)
6.4 Bio-control activity of Bacillus spp. against plant pathogens
152(7)
References
153(6)
7 Underlying forces of plant microbiome and their effect on plant development
159(22)
Ankita Singh
Akash Hidangmayum
Bhudeo Rana Yashu
Vivek Kumar
Bansh Narayan Singh
Padmanabh Dwivedi
7.1 Introduction
159(1)
7.2 Plant microbiome diversity
160(2)
7.3 Dynamic of plant microbes in plants
162(1)
7.4 Plant microbe's adaptability
163(2)
7.5 Microbiome functions
165(6)
7.6 Conclusions and future prospects
171(10)
References
172(9)
8 Plant viruses as biopesticides
181(14)
Avinash Marwal
Akhilesh Kumar Srivastava
R.K. Gaur
8.1 Introduction
181(1)
8.2 Research methodology
182(1)
8.3 Categories of pesticides
182(1)
8.4 Major viral biopesticides
182(1)
8.5 Mode of action
183(1)
8.6 Formulation / synthesis of viral biopesticides
184(1)
8.7 Biopesticides manufacturing companies
185(1)
8.8 Governing authorities / policies
186(1)
8.9 RNAi viral biopesticides with nanotech approach
186(1)
8.10 Recombinant viral biopesticides
187(1)
8.11 A case study
187(1)
8.12 Challenges and drawbacks
188(1)
8.13 Major advantages
188(1)
8.14 Conclusion, future prospects and take away
189(6)
Acknowledgment
189(1)
References
189(6)
9 Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants
195(22)
Sumit Kumar
Tulasi Korra
U.B. Singh
Shailendra Singh
Kartikay Bisen
9.1 Introduction
195(7)
9.2 Positive effects of microalgal extract on plant growth and productivity
202(2)
9.3 Microalgal biostimulants for managements of biotic and abiotic stress
204(1)
9.4 Microalgal biostimulants emphasized under abiotic stress
205(1)
9.5 Effects of microalgae biostimulants on biotic stress
206(1)
9.6 Microalgal extract: a mixture with multifaceted mechanisms
207(3)
9.7 Concluding remarks and future prospects
210(7)
References
211(6)
10 Utilization of omics approaches for underpinning plant-microbe interaction
217(26)
Manmeet Kaur
Ravneet Kaur
H.S. Sodhi
10.1 Introduction
217(1)
10.2 Plant-microbial communications
218(1)
10.3 Rhizospheric root microbial interaction
218(1)
10.4 Endosphere and microbial communication
219(1)
10.5 Plant microbial interaction and quorum sensing
220(1)
10.6 Fungal-plant interaction
220(2)
10.7 Plant-microbe signaling
222(1)
10.8 Agrobacterium -- crown gall disease
222(1)
10.9 Different perspectives of bioinformatics to apprehend soil microorganisms
223(1)
10.10 Plant-microbe interactions promote plant growth
223(3)
10.11 Omics approaches for plant-microbe interaction
226(1)
10.12 Transcriptomics
226(1)
10.13 Next generation sequencing
227(1)
10.14 Amplicon sequencing
228(1)
10.15 Reverse transcription polymerase chain reaction (RT-PCR) and real-time polymerase chain reaction (qPCR)
228(1)
10.16 TRAC anaylsis
229(1)
10.17 Biochemical methods
229(1)
10.18 Laser microdisinfection
230(1)
10.19 CRISPR
230(1)
10.20 Proteomics
231(1)
10.21 Two-dimensional gel electrophoresis (2-DE)
231(1)
10.22 Fluorescence 2-D difference gel electrophoresis (DIGE)
232(1)
10.23 Isotope-Coded affinity tag (ICAT)
232(1)
10.24 Mass spectrometry
233(1)
10.25 Secretome
233(1)
10.26 Metagenomics
234(1)
10.27 Conclusion and future prospect
235(8)
References
235(8)
11 Extremophiles for sustainable agriculture
243(22)
Archana S. Rao
Ajay Nair
Veena S. More
K.S. Anantharaju
Sunil S. More
11.1 Introduction
243(1)
11.2 Temperature
244(1)
11.3 Thermophiles in agriculture
244(1)
11.4 Psychrophiles in agriculture
245(1)
11.5 Ice-binding proteins
246(1)
11.6 Anti-freeze proteins (AFPs)
247(1)
11.7 pH tolerants in agriculture
247(1)
11.8 Alkalophiles and acidophiles in relation to soil pH
248(1)
11.9 Managing high and low pH stressors in plants
248(1)
11.10 PGPM enhanced tolerance to soil acidity
248(1)
11.11 PGPM enhanced tolerance to soil alkalinity
249(1)
11.12 Drought resistance
249(2)
11.13 Halophiles in agriculture
251(3)
11.14 Radiations
254(1)
11.15 Managing toxins and chemicals in soil
255(1)
11.16 Biosurfactants
256(1)
11.17 Future perspectives
257(8)
References
258(7)
12 Seed biopriming with biopesticide: A key to sustainability of agriculture
265(24)
Sananda Mondal
Debasish Panda
Bandana Bose
12.1 Introduction
265(1)
12.2 Agricultural sustainability
265(3)
12.3 Biopesticides
268(2)
12.4 Biopriming with beneficial microbes
270(1)
12.5 Seed priming and its mechanism of action
271(1)
12.6 Biopriming and induced systemic resistance
272(5)
12.7 Biopriming and sustainable agriculture
277(3)
12.8 Conclusion
280(9)
References
281(8)
13 Insights into novel cell immobilized microbial inoculants
289(30)
Sharon Nagpal
K.C. Kumawat
Poonam Sharma
13.1 Introduction
289(1)
13.2 Bio-inoculant formulations and challenges
290(1)
13.3 Contemporary vs advanced formulations
291(1)
13.4 Microbial immobilization
291(4)
13.5 Advanced bio-encapsulation
295(5)
13.6 Carriers used in bio-encapsulation
300(2)
13.7 Additives in immobilization matrix
302(3)
13.8 Microbial exo-polysaccharides-the miracle molecules
305(1)
13.9 Cell immobilization, microbial biomass and physiology
306(1)
13.10 Microbial resilience in immobilized cells
307(1)
13.11 Immobilized microbial cells in agriculture
308(1)
13.12 Immobilized microbes as bio-remediators
309(1)
13.13 Conclusion and future prospective
310(9)
References
311(8)
14 Role of mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management
319(18)
P. Sakthieaswari
Aarthy Kannan
S. Baby
14.1 Introduction
319(1)
14.2 Plant growth promoting rhizobacteria (PGPR)
320(2)
14.3 Plant health promoting fungi (PGPF)
322(1)
14.4 Biostimulant phenomenon of mycorrhizosphere for sustainable agriculture
322(1)
14.5 Efficiency of nutrient uptake
323(2)
14.6 Mycorrhizospheric effect on stress management
325(2)
14.7 Symbiotic effect of arbuscular mycorrhizae
327(1)
14.8 Effect of AM fungi on mycorrhizosphere bacteria and vice versa
328(1)
14.9 Significance of AM fungi on enhancing sustainable plant growth
328(3)
14.10 Conclusion
331(1)
14.11 Future prospects
331(6)
References
331(6)
15 Trichoderma spp. as bio-stimulant: Molecular insights
337(14)
Efath Shahnaz
Ali Anwar
Saba Banday
15.1 Introduction
337(2)
15.2 Hormones
339(1)
15.3 Volatile organic compounds
340(1)
15.4 Other secondary metabolites
340(1)
15.5 Bioaugmentation and biostimulation of problem soils
341(1)
15.6 Efficacy of microbial bio-stimulation
342(1)
15.7 Synergistic actions
342(1)
15.8 Formulations
343(1)
15.9 Conclusions and future prospects
343(8)
References
344(7)
16 Enhancing the growth and disease suppression ability of Pseudomonas fluoresceins
351(18)
R.M. Gade
Mina D. Koche
16.1 Introduction
351(1)
16.2 Mechanism of biocontrol by Pseudomonas
352(3)
16.3 Plant growth promotions
355(1)
16.4 Molecular confirmations of Pseudomonas fluorescens by 16S ribosomal RNA sequencing
356(1)
16.5 Control of plant diseases in crops
356(5)
16.6 Future prospects and conclusion
361(8)
References
361(8)
17 Synthetic biology tools: Engineering microbes for biotechnological applications
369(30)
Vanshika Goyal
Isha Kohli
Vivek Ambastha
Priyanka Das
Prashant Kumar Singh
Ajit Varma
Rachna Pandey
Naveen Chandra Joshi
17.1 Introduction
369(1)
17.2 History of synthetic biology
370(1)
17.3 Engineering central dogma of life
371(4)
17.4 Designing of synthetic biology tools
375(5)
17.5 Build-up of synthetic biology tools
380(3)
17.6 Testing of DNA constructs
383(2)
17.7 Application of synthetic biological tools
385(3)
17.8 Challenges in the way of synthetic biology tools
388(2)
17.9 Conclusion
390(9)
References
390(9)
18 Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges
399(20)
Lopamudra Behera
Diptanu Datta
Sunil Kumar
Sumit Kumar
Bana Sravani
Ram Chandra
18.1 Introduction
399(1)
18.2 Microbial consortia
400(3)
18.3 Soil, water and environmental pollution and bioremediation by microbial consortia
403(8)
18.4 Future opportunities and challenges
411(1)
18.5 Concluding remarks
412(7)
References
412(7)
19 Sustainable agriculture and viral diseases of plants: An overview
419(16)
Gajendra Mohan Baldodiya
Richita Saikia
Ricky Raj Paswan
Basanta Kumar Borah
19.1 Introduction
419(2)
19.2 Plant stress and immune response
421(3)
19.3 Biostimulants
424(1)
19.4 Sustainable agriculture, biotechnology and plant viruses
425(2)
19.5 Conclusion
427(8)
References
430(5)
20 Enhancement of plant nutrient uptake by bacterial biostimulants
435(22)
Shalja Verma
Anand Kumar Pandey
20.1 Introduction
435(2)
20.2 Plant nutrient uptake mechanisms
437(1)
20.3 Biostimulants
438(1)
20.4 Categories of biostimulants and their effect on plant growth and productivity
439(6)
20.5 Indirect mechanism of bacterial biostimulants to enhance nutrient uptake
445(2)
20.6 Direct mechanism of bacterial biostimulants to enhance plant nutrient uptake
447(1)
20.7 Bacterial biostimulants to enhance the growth and stress tolerance
448(1)
20.8 Bacterial biostimulants as biocontrol agents
449(1)
20.9 Conclusion and prospects
450(7)
References
450(7)
Index 457
Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents Dr. Anukool Vaishnav is working as a Postdoctoral Scientist (Swiss excellence fellow) at the University of Zurich, Switzerland. He is also associated with the Department of Biotechnology, GLA University, India, as an Assistant Professor. He has operated the SERB-National Postdoctoral Fellowship as Principal Investigator at the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. As an active researcher, he has published more than 45 publications and 6 books. He has also received several fellowships and young scientist awards from different agencies.
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