Muutke küpsiste eelistusi

E-raamat: Nutrition and Supplements in Cycling

Edited by , Edited by
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 18-Jun-2024
  • Kirjastus: Routledge
  • Keel: eng
  • ISBN-13: 9781040037348
Teised raamatud teemal:
  • Formaat - EPUB+DRM
  • Hind: 51,99 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 18-Jun-2024
  • Kirjastus: Routledge
  • Keel: eng
  • ISBN-13: 9781040037348
Teised raamatud teemal:

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This book provides a blueprint for the key nutritional aspects a cyclist should consider from health to macro- and micro-nutrients to improve competitive performance.



Nutrition and Supplements in Cycling provides a blueprint for all the key nutritional aspects a cyclist should consider from health to macro- and micro-nutrients, and the finer details, such as sports supplements to improve competitive performance. As a result, cyclists and coaches can use this book as a handbook to help with supporting their own (or their athletes) health and performance through evidence-based nutrition.

The nutritional demands of cycling are as diverse as the number of disciplines in the sport. To address this issue this book covers the nutritional strategies for short and long-distance disciplines and considers the implications of training and racing in a variety of environmental conditions. The book is divided into two distinct parts that are structured around the nutrition demands and practices of cyclists, and an evaluation of novel and existing supplements that are currently being used or considered by riders.

This book represents a go-to resource for cyclists, performance nutritionists, coaches and students looking for the most effective and up-to-date evidence-based nutritional strategies for enhancing cycling performance. It brings together a team of emerging and world leading academics, along with practitioners and riders from the UCI World and Pro Tours, to provide insightful evaluations of the latest science and to translate that knowledge into practical recommendations. Finally, it presents a model of reflective practice designed to enhance the performance nutrition practitioner’s development and practices. This book is key reading for active cyclists, cycling coaches and athletes as well as researchers, and students of sport and exercise science, nutrition and human performance and exercise physiology.

This book is key reading for active cyclists, cycling coaches and athletes as well as researchers, and students of sport and exercise science, nutrition and human performance and exercise physiology.

1. Introduction to Nutrition and Supplements in Cycling

2. Nutritional Intakes of World Class Cyclists

3. Macronutrients for Training and Racing

4. Micronutrients

5. Body Composition

6. Hydration

7. Considerations for Bone Health

8. Gastrointestinal Symptoms in Cyclists

9. Extreme Environments

10. Introduction to Supplements

11. Intracellular Buffering Supplements

12. Extracellular Buffering Supplements

13. Dietary Nitrate

14. Caffeine Supplementation

15. Creatine Supplementation

16. Novel and Popular Supplements

17. Towards a model of Professional Practice: Critical reflections from blowing up the Giro!

Lewis A. Gough (PhD) is an Associate Professor at Birmingham City University, UK. He is also the College Academic Lead for the Research Excellent Framework and the Course Leader for the Masters by Research course. He collaborates with national and international organisations across a range of sports including cycling and swimming, primarily supporting professional athletes and the sport science support teams through his research. He actively engages with industry, advising professional sporting organisations on nutrition, and has over 50 internationally peer-reviewed articles.

S. Andy Sparks (PhD) has over 25 years of experience teaching and researching in Sport and Exercise Nutrition and Physiology. Most recently he was a Reader in Exercise Physiology, leading the Sport and Exercise Nutrition provision on a BSc Sport and Exercise Science programme. His research has developed several international collaborations and consultancy and he has over 85 peer-reviewed publications. He now works for Maurten AB.