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E-raamat: Our Senses: Gateways to Consciousness

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 09-Jan-2018
  • Kirjastus: Yale University Press
  • Keel: eng
  • ISBN-13: 9780300231649
  • Formaat - EPUB+DRM
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 09-Jan-2018
  • Kirjastus: Yale University Press
  • Keel: eng
  • ISBN-13: 9780300231649

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A lively and unconventional exploration of our senses, how they work, what is revealed when they don’t, and how they connect us to the world

Over the past decade neuroscience has uncovered a wealth of new information about our senses and how they serve as our gateway to the world. This splendidly accessible book explores the most intriguing findings of this research. With infectious enthusiasm, Rob DeSalle illuminates not only how we see, hear, smell, touch, taste, maintain balance, feel pain, and rely on other less familiar senses, but also how these senses shape our perception of the world aesthetically, artistically, and musically.
 
DeSalle first examines the question of how perception and consciousness are formed in the brain, setting human senses in an evolutionary context. He then investigates such varied themes as supersenses and diminished senses, synesthesia and other cross-sensory phenomena, hemispheric specialization, diseases, anomalies induced by brain injuries, and hallucinations. Focusing on what is revealed about our senses through the extraordinary, he provides unparalleled insights into the unique wonders of the human brain.


A lively and unconventional exploration of our senses, how they work, what is revealed when they don’t, and how they connect us to the world

Arvustused

Wonderfully broad-ranging summary of the wide range of sensory systems that exist, and more importantly, how those systems interact in order to give rise to the multisensory experiences that fill our mental lives.Charles Spence, author of Gastrophysics: The New Science of Eating

Rob DeSalles infectious enthusiasm and vast store of knowledge combine to make this book special, describing on a broad canvas each sense and the many different and fascinating facets of life to which they relate.Gordon M. Shepherd, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters

In the laboratory sensory science is serious business. But in the capable hands of Rob DeSalle it becomes fun and compelling for the general reader, and is made all the more accessible by Patricia Wynnes delightful illustrations.Ian Tattersall, author of The Strange Case of the Rickety Cossack and Other Cautionary Tales from Human Evolution

A spirited and engaging introduction to the fascinating world of the senses, from the illuminating perspective of a distinguished evolutionary biologist.John Carlson, Yale University

Preface vii
Acknowledgments xiii
1 The Brainless Majority: Sensing the Environment in Organisms without Brains
1(14)
2 Brains and Prains: Brains (or Not) in Animals from Sponges to Us
15(12)
3 The Monkey's Unculus: Tactile and Balance Sensory Capacity in Animals
27(14)
4 A Matter of Taste (and Odorant) Receptors: Smell and Taste Reception in Animals
41(16)
5 All Ears (and Eyes): Animal Hearing and Sight
57(9)
6 Supersmellers and Supertasters: The Limits of Smell and Taste in Humans
66(19)
7 Where Am I? The Limits of Hearing and Balance in Humans
85(14)
8 Touchy Feely: Touch and How It Is Linked to Other Senses
99(9)
9 The Eyes Have It: The Limits of Sight in Humans
108(14)
10 Accidents Will Happen: Traumatic Brain Injury and the Impact on Our Senses
122(17)
11 Modern Life, Strokes, and the Senses: The Impact of Strokes and Other Brain Damage on Sensory Capacity
139(10)
12 Full/Half/Split Brains: People with Unique Brains
149(11)
13 Team of Rivals Meets the Kluge: Making Sense Out of Crossmodal Stimuli from the Outer World
160(12)
14 Neural Detritus: Making Sense Out of a Noisy Environment
172(13)
15 Pani ca' Meusa, Creme Brulee, and Synesthesia: Crossmodal Impact on Taste and Synesthesia
185(20)
16 Connectomes: How Crossmodal Interactions Work in the Brain
205(12)
17 Faces and Hallucinations: Facial Recognition and Hallucinations as Subjects in Higher Perception
217(13)
18 Bob Dylan's Nobel: Language, Literacy, and How the Senses Interact to Produce Literature
230(11)
19 Facing the Music: The Neurobiology of Music and Art
241(15)
20 No Limits: The Limits to What We Can Sense and the Future of Our Senses
256(9)
Literature and Further Reading 265(16)
Index 281
Rob DeSalle is curator at the American Museum of Natural History, where he has curated or cocurated six highly praised exhibitions and leads a research group in the Sackler Institute for Comparative Genomics. He is the author or coauthor of fifteen books, including Welcome to the Genome. He lives in New York City.