An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.
If you love pizza (and who doesn't?), you'll also love this cookbook that reveals how easy it is to make it at home. Thick crust, thin crust, on the grill, kid-friendly, quick and easy, and even as dessert - Pizza delivers.
Prefer the thick, rounded-edge crust of classic Neapolitan pizza? Start with Pizza Margherita, a traditional favorite with tomato sauce, melty mozzarella, and basil. Want to fold your slice in half and nosh while walking down Broadway? The thin-crust, New York-style pizza is perfect. If you swear by stick-to-your-ribs, deep-dish pizza, you won't be able to resist the version here smothered in sausage, garlic, and cheese. Unusual toppings define the new contemporary-style pizzas, and the Thai Curry Chicken and the Hawaiian-esque Big Kahuna are perfectly delicious examples you'll love.
Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria is right in your own kitchen.
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.
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