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E-raamat: Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book

  • Formaat: 112 pages
  • Sari: Skyhorse Pocket Guides
  • Ilmumisaeg: 15-Sep-2015
  • Kirjastus: Skyhorse Publishing
  • Keel: eng
  • ISBN-13: 9781634504683
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  • Formaat: 112 pages
  • Sari: Skyhorse Pocket Guides
  • Ilmumisaeg: 15-Sep-2015
  • Kirjastus: Skyhorse Publishing
  • Keel: eng
  • ISBN-13: 9781634504683
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A handy reference book on caring for your deer once its downhanding, skinning, butchering, transporting, and more.

Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on:



Field dressing Transporting Hanging Skinning Caping Butchering Cooking



Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.

Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Introduction 6(2)
1 Your Deer Is Down
8(2)
2 Common Fallacies About Deer Dressing
10(3)
3 Field Dressing
13(19)
4 Transporting
32(4)
5 Hanging
36(10)
Hanging by the Back Legs
41(3)
Hanging by the Head
44(1)
Removing Delicacies
44(1)
Caring for Delicacies
45(1)
6 Skinning
46(9)
7 Caping
55(3)
8 Butchering
58(14)
Cutting up the Carcass
60(1)
Cutting the Carcass in Half
61(3)
Cutting the Hind Quarter
64(2)
Cutting the Front Shoulder
66(2)
Cutting the Side
68(3)
Trimming Fat
71(1)
9 Deerburger
72(2)
10 Wrapping And Freezing
74(1)
11 Cooking Venison
75(4)
Tenderloin and Loin or Chops
76(1)
Steak
77(1)
Deer Roast
77(1)
Ribs
78(1)
12 A Few Recipes
79(2)
Venison Tacos
79(1)
Maple-Flavored Breakfast Venison Sausage
79(1)
Venison Roast
80(1)
13 Venison Jerky
81(3)
About The Authors 84
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoor and how-to magazine articles. The topics of his books range from building outdoor gear and hunting lodges, to hunting turkeys, to seasonal patterns for walleye.

Joan Burch is the author of over fifty books on the outdoors and other how-to subjects. She and Monte reside in Humansville, Missouri.