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E-raamat: Pontoon Food: Easy-to-Serve Recipes for the Water or Deck

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  • Formaat: 80 pages
  • Ilmumisaeg: 04-Apr-2016
  • Kirjastus: Adventure Publications, Incorporated
  • Keel: eng
  • ISBN-13: 9781591936091
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Pontoon Food: Easy-to-Serve Recipes for the Water or DeckSuurem pilt
  • Formaat: 80 pages
  • Ilmumisaeg: 04-Apr-2016
  • Kirjastus: Adventure Publications, Incorporated
  • Keel: eng
  • ISBN-13: 9781591936091
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You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!
Skewers
6(10)
Antipasto Skewers
8(1)
Bloody Mary Skewers
9(1)
Caprese Salad Skewers
9(1)
Charcuterie Skewers
10(1)
Shrimp Cocktail Skewers
10(1)
Marinated Shrimp Skewers
11(1)
Chicken Satay Skewers
12(1)
Kefta Skewers
13(1)
Cantaloupe and Ham Skewers
14(1)
Tropical Fruit Skewers
15(1)
Dips
16(16)
Chunky Salsa
18(1)
Roasted Tomatillo Salsa
19(1)
Guacamole
20(1)
Roasted Tomatillo Guacamole
21(1)
Yogurt-Feta Dp with Olives and Mint
22(1)
Pimento Cheese
23(1)
Hummus
24(2)
Homemade Ranch
26(1)
Tzatziki Dip
27(1)
Caponata
28(2)
Layered Greek Op
30(1)
Olive and Sun-Dried Tomato Tapenade
31(1)
Finger Foods
32(16)
Fresh Spring Rolls
34(2)
Asparagus Wrapped in Prosciutto
36(1)
Bacon-Wrapped Dates
37(1)
Lox on Toasted Bagel Points
38(1)
Grilled Caesar Salad
39(1)
Falafel
40(1)
Stuffed Mushrooms
41(1)
Apple Wedges with Blue Cheese and Prosautto
42(1)
Twice-Baked Potato Skins
43(1)
Stuffed Artichoke Bottoms
44(1)
Spicy Tortilla Pinwheels
45(1)
New Potatoes Stuffed with Roasted Garlic-Chipotle Aioli
46(2)
Sandwiches & Wraps
48(10)
Your Regular Ol'pita
50(1)
Egg Salad Pita
51(1)
Chicken Salad Pita with Golden Raisins and Tarragon
52(1)
Falafel Pita
53(1)
Faux-Monsieur Wrap
54(1)
Mediterranean Wrap
55(1)
NOLA Wrap
56(2)
Sweets
58(12)
Puppy Chow
60(1)
No-Bake Cookies
61(1)
Peanut Butter Chocolate Chip Cookies
62(1)
Brownie Cupcakes with Molten Caramel
63(1)
Cracker Candy
64(1)
Fresh Fruit Skewers
65(1)
Cheesecake with Fresh Berry Compote
66(1)
Buttermilk Panna Cotta with Candied Pistachios
67(1)
Butterscotch Pudding
68(2)
Drinks
70(8)
White Sangria
72(1)
Phyllis' Frozen Margaritas
73(1)
Rhubarb Cooler with Ginger Ale
74(1)
Waikiki "Mai Tai"
75(1)
Sparkling lemonade
76(1)
Bloody Marys
76(1)
Southern Sweet Tea
77(1)
Spiced Apple Cider
77(1)
Index 78(2)
About the Authors 80
Jon Davis grew up on the Carolina coast and loves the water and all the varied cuisine that the Carolinas have to offer. He is a passionate home cook, and he applies the same appreciation and discovery of good food to his own cooking.Erin Davis grew up in Minnesota and, with its 10,000 lakes, water was never far away. One of her favorite places is the family cabin where pontoon rides and cabin guests were always part of the scene. She is a huge food enthusiast with a passion for outdoor activity, travel, learning about different cuisines and trying new foods.
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Püsilink: https://www.kriso.ee/db/97815919360912e.html
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