Muutke küpsiste eelistusi

E-raamat: Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 28-May-1997
  • Kirjastus: CRC Press Inc
  • Keel: eng
  • ISBN-13: 9781040179956
  • Formaat - EPUB+DRM
  • Hind: 88,39 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 28-May-1997
  • Kirjastus: CRC Press Inc
  • Keel: eng
  • ISBN-13: 9781040179956

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

Describes common and exotic fruits and vegetables and provides information on availability and usage A reference guide to both everyday and exotic fruits and vegetables, providing common and uncommon names (but unfortunately not always botanical names or appropriately distinct varietal names), a description of appearance and taste, usages, and availability. B&w illustrations. Annotation c. by Book News, Inc., Portland, Or. A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you ll learn include:You should not eat any green parts of potatoes--it will make you sick.How to classify a peach--clingstone vs. freestone and white vs. yellow.The Texas 1015 Supersweet onion is named after its recommended planting date, October 15.Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat.Women in China once made a dye from the skin of eggplants to stain their teeth black.The famous mutiny by Captain Bligh s crew was caused by breadfruit.Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability.The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.
Foreword vii(2) Tammy Jerry Preface ix(2) Acknowledgements xi Introduction 1(2) Fruits 3(104) Vegetables 107(112) Appendix 219(8) Fruit Yields 219(1) Vegetable Yields 220(1) Environmental Conditions 221(3) Nutrition--Fruit 224(1) Nutrition--Vegetables 225(2) Bibliography 227(2) Author Note 229(2) Index 231
Heaton, Donald D