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E-raamat: Properties and Uses of Vegetable Oils

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  • Formaat: 306 pages
  • Sari: Food Science and Technology
  • Ilmumisaeg: 09-Feb-2021
  • Kirjastus: Nova Science Publishers Inc
  • Keel: eng
  • ISBN-13: 9781536192452
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Properties and Uses of Vegetable OilsSuurem pilt
  • Formaat: 306 pages
  • Sari: Food Science and Technology
  • Ilmumisaeg: 09-Feb-2021
  • Kirjastus: Nova Science Publishers Inc
  • Keel: eng
  • ISBN-13: 9781536192452
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"Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oils have enormous potential as alternatives for mineraloil in a myriad of industrial applications. Although our knowledge of the genes and biochemical pathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products in seed oils, this goal remains a challenge. This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors"--
Preface; Lubrication performance of vegetable oil-based nanofluids under
different lubrication regimes; Putranjiva Roxburghii: a novel feedstock as a
bio-based lubricant with mos2 nanoparticles effect and tribological analysis;
Application of nanoparticles to vegetable oil for improved thermal,
mechanical properties; Potential health benefits of vegetable oils; Vegetable
oils as an alternate source of heat storage material; Used vegetable oil: Its
Properties, Conversion Technologies, and Challenges as a Transportation Fuel;
Biofuel and Fuel Characterization for IC Engines; Jatropha Curcas;
Experimental investigations on influence of preheating the jatropha based
straight vegetable oil through exhaust gas frame work on an IDI CI engine;
Cashew nutshell oil: a versatile by-product of cashew industry; Index.
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