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E-raamat: Routledge Handbook of Animal Ethics

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Edited by (Texas State University, USA)
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There isn’t one conversation about animal ethics. Instead, there are several important ones that are scattered across many disciplines.This volume both surveys the field of animal ethics and draws professional philosophers, graduate students, and undergraduates more deeply into the discussions that are happening outside of philosophy departments. To that end, the volume contains more nonphilosophers than philosophers, explicitly inviting scholars from other fields—such as animal science, ecology, economics, psychology, law, environmental science, and applied biology, among others—to bring their own disciplinary resources to bear on matters that affect animals.

The Routledge Handbook of Animal Ethics

is composed of 44 chapters, all appearing in print here for the first time, and organized into the following six sections:

I. Thinking About Animals

II. Animal Agriculture and Hunting

III. Animal Research and Genetic Engineering

IV. Companion Animals

V. Wild Animals: Conservation, Management, and Ethics

VI. Animal Activism

The chapters are brief, and they have been written in a way that is accessible to serious undergraduate students, regardless of their field of study. The volume covers everything from animal cognition to the state of current fisheries, from genetic modification to intersection animal activism. It is a resource designed for anyone interested in the moral issues that emerge from human interactions with animals.

Arvustused

"A wonderful collection of well-informed and diverse perspectives on some of the most interesting and important topics in contemporary animal ethics. Highly recommended." Ben Bramble, University of Liverpool

Introduction
1. Psychological Mechanisms Involved in Human Animal
Interactions: How Do Humans Cognize About Animals
2. Understanding the Moral
Implications of Morgans Canon
3. Animal Intelligence
4. The Emotional Lives
of Animals
5. Animal Self-Awareness: Types, Distribution, and Ethical
Significance
6. The Moral Animal
7. Quantifying Animal Well-Being and
Overcoming the Challenge of Interspecies Comparisons
8. Cost-Effectiveness in
Animal Health: An Ethical Analysis
9. The Origins of Factory Farming in the
United States: An Overview
10. The Economics of Intensive Animal Agriculture
11. Animal WelfareIs Intensification the Problem?
12. Intensive Animal
Agriculture and the Environment
13. Intensive Animal Agriculture and Human
Health
14. Seafood Ethics: Reconciling Human Well-being with Fish Welfare
15.
Small-Scale Animal Agriculture
16. Subsistence Hunting
17. Institutionalized
Ethical Assessments of Animal Experiments
18. Animal Models: Problems and
Prospects
19. Applied Ethics in Animal Experimentation
20. Genetic
Engineering of Nonhuman Animals
21. Building Ethical De-extinction Programs:
Considerations of Animal Welfare in Genetic Rescue
22. Pets
23. The Ethics of
Domestication
24. The Ethics of Keeping Pets
25. The Ethics of Companion
Animal Euthanasia
26. Links Between Violence Against Humans and Nonhuman
Animals: Examining the Role of Adverse Family Environments
27. Zoos and
Aquariums Committing to Integrated Species Conservation
28. The Educational
Value of Zoos: An Empirical Perspective
29. Moral Arguments Against Zoos
30.
Defensible Zoos and Aquariums
31. Killing for Conservation: Ethical
Considerations for Controlling Wild Animals
32. Ethical Dimensions of
Invasive Animal Management
33. Property, Regulation, and Endangered Species
Conservation
34. The Laissez-Faire View: Why Were Not Normally Required to
Assist Wild Animals
35. Welfare Biology
36. Wild Animals as Political
Subjects
37. The History of Animal Activism: Intersectional Advocacy and the
American Humane Movement
38. The Political and Cultural Sociology of Animal
Advocacy
39. Beyond Compare: Intersectionality and Interspecieism for
Co-liberation With Other Animals
40. Political Lobbying for Animals
41.
Effective Animal Advocacy
42. Cultured Meat: A New Story for the Future of
Food
43. Veganism, (Almost) Harm-Free Animal Flesh, and Nonmaleficence:
Navigating Dietary Ethics in an Unjust World
44. Animal Sanctuaries
Bob Fischer is Associate Professor of Philosophy at Texas State University. He is the author of The Ethics of Eating Animals (Routledge, 2019) and Animal Ethics: A Contemporary Introduction (Routledge, 2020).
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