Muutke küpsiste eelistusi

E-raamat: SMEs in Agriculture and Food Industry During the Health Crises: Experience from the COVID-19

Edited by , Edited by , Edited by
Teised raamatud teemal:
  • Formaat - EPUB+DRM
  • Hind: 172,89 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
SMEs in Agriculture and Food Industry During the Health Crises: Experience from the COVID-19Suurem pilt
Teised raamatud teemal:

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. The starting point of this work is based on the work of the research project No. 221N283, jointly funded by TÜBTAK and NARD. This project is part of an integrated approach from the laboratory to the market, with the aim of analyzing and promoting practical and strategic solutions for the development of SMEs in a crisis context. Following the results obtained, the scientific research team sought to broaden its scope of investigation by addressing the challenges that small and medium-sized enterprises (SMEs) face during global crises. This is a crucial issue in a context where economic sustainability and security are increasingly threatened by unforeseen events such as global epidemics.

Chapter 1.COVID-19 Impacts on Supply Chain Management: An Evaluation on Food and Agriculture Sector.
Chapter 2.Effects and Impact of COVID-19 on Global Finance and Economies.
Chapter 3.The Main Concepts of the Productivity and the Effects of COVID-19 on the Agricultural and Food Sector Productivity.
Chapter 4.Food Security Concepts.
Chapter 5.How do Employees' Subjective Perceptions Affect Efficiency?.
Chapter 6.Technology Management and e-Marketing Orientation After the Pandemic.
Chapter 7.Evaluation of the Performance and Sustainability of Smes Operating in the Agriculture and Food Sector Within the Framework of the Pandemic.
Chapter 8.The Future of the Food and Agriculture Sector in terms of Green Economics and Sustainable Development.
Chapter 9.Blockchain Technology in Combating Global Epidemics in Agriculture and Food Supply Chain Perspective.
Chapter 10.Impact of COVID-19 on Marketing Communications: New Directions in the Promotional Mix.

Lisainfo e-raamatute kohta Lisainfo e-raamatute kohta
Püsilink: https://www.kriso.ee/db/97830317728636e.html