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E-raamat: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts

3.87/5 (54 hinnangut Goodreads-ist)
  • Formaat: 192 pages
  • Sari: Be What You Want
  • Ilmumisaeg: 22-Oct-2013
  • Kirjastus: Beyond Words Publishing
  • Keel: eng
  • ISBN-13: 9781442488847
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So, You Want to Be a Chef?: How to Get Started in the World of Culinary ArtsSuurem pilt
  • Formaat: 192 pages
  • Sari: Be What You Want
  • Ilmumisaeg: 22-Oct-2013
  • Kirjastus: Beyond Words Publishing
  • Keel: eng
  • ISBN-13: 9781442488847
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A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, restaurateur and more. Simultaneous.

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.

Designed to inspire creative expression and help aspiring chefs achieve their dreams,So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

Arvustused

"Chock-full of interviews with successful chefs, both renowned and unknown; sidebars with fun factoids...; and advice for aspiring chefs, this title will be a hit among teens who are serious about a career in the culinary arts." -- Lindsay Klemas * School Library Journal * "Aimed at individuals with a particular passion for food, this entry into the Be What You Want series offers both practical advice and inspiration regarding carving out a career in the food industry....Fans of Top Chef Junior and Spatulatta will savor this. -- Randall Enos * Booklist *

Chapter 1 Choosing a Career in the Culinary Arts
1(12)
Chapter 2 Starting a Career in the Culinary Arts
13(24)
Chapter 3 The Chef de Cuisine, Boss of the Kitchen
37(20)
Chapter 4 The Sous Chef, Second in Command
57(14)
Chapter 5 The Chef de Partie, the Engine of the Kitchen
71(16)
Chapter 6 The Pastry Chef, the Sweet Side of Cooking
87(20)
Chapter 7 Cooking for Many, Cooking for Few
107(20)
Chapter 8 The Restaurant Business, Owner or Employer
127(26)
Chapter 9 Careers in the Media
153(34)
Chapter 10 Food Scientists in Research and Development
187(18)
Chapter 11 Industry Resources
205(4)
Chapter 12 Glossary
209(6)
Bibliography 215
J. M. Bedell spent her childhood daydreaming in hayfields, talking to cows, and finding her heroes between the pages of books. She is a full-time writer of historical fiction and nonfiction for children. She received her MFA in creative writing from Hamline University in Minnesota. She lives with her husband and two Siberian huskies in Portland, Oregon. Visit her at JMBedell.com.
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