This book offers honest support to anyone who wants to finally lose weight and maintain their desired weight in the long term. Using the I DIET MY WAY principle, it provides guidance for your personal path to weight losshelping you reach your ideal weight with a tailored concept and maintain it permanently.
The tips and recommendations are based on the latest scientific findings on weight loss, nutrition, and lifestyle change. In a time when new diets and food trends seem to emerge almost weekly, this book combines solid scientific knowledge with honest, straightforward advice for lasting weight loss.
In this edition, the author's successful concept is updated with the latest social trends and scientific findings. In a digestible and entertaining way, youll learn:
The core principle behind all classic diets is always the same. Maintaining weight loss is the real challenge. Yo-yo effect & more: Risks that can cause your weight to fluctuate. Practical tips: How to get startedand stick with it.
The essential guide to losing weight successfully and staying slim for good!
Personal Foreword: Full Understanding First!.- All Diets Work the Same
But Some Work More Than Others.- Trend Diets: Low Carb and Intermittent
Fasting.- Reset Your Mindset: Who Am I and What Do I Want?.- Becoming Slim
Its Not That Hard?!.- Staying Slim The Secret to Maintaining Weight.- I
DIET MY WAY!.- Ideal Support: Relaxation and Exercise.- SWOT Yourself!.- The
16 Success Factors and Your Wish List.- Nutrition, Pleasure, and Emotion
Diary.- My Master Plan to Reach the Goal.- The Ideal Dietary Change An
Example.- Honest Togetherness vs. Social Media.- Three Who Made It.- Is There
One Healthy Diet for Everyone?.- The Classification of Foods as Healthy or
Unhealthy Is .- The Natural Diet Alternative: Intuitive Eating.- Is There a
Shortcut to Your Dream Weight?.- Afterword: Dear Women, Dear Men... .
Uwe Knop is a nutrition scientist and an expert in the field of weight loss. For nearly 20 years, he has been analyzing scientific studies on diets and nutrition and sharing his insights. He is a publicist, speaker, and the author of several books on nutrition.
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