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E-raamat: Sugarcane Biorefinery, Technology and Perspectives

Edited by (Universidade Estadual do Rio Grande Do Sul, Porto Alegre, RS, Brazil), Edited by (Pontif), Edited by (Senior Associate, Schaffer / Africaglobal), Edited by (College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu Campus, Botucatu, SP, Brazil)
  • Formaat: PDF+DRM
  • Ilmumisaeg: 21-Nov-2019
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780128142370
  • Formaat - PDF+DRM
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  • Formaat: PDF+DRM
  • Ilmumisaeg: 21-Nov-2019
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780128142370

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Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world.

Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands.

  • Presents the productive chain of sugarcane and its implications on food production and the environment
  • Includes discussions on the evolution of the sustainable development of the sugar-energy sector
  • Contextualizes and premises for the technological road mapping of energy-cane
  • Provides information on new technologies in the sugar-energy sector
List of contributors
ix
Preface xiii
1 Sugarcane world scenario
1(20)
Mario de Matos
Fernando Santos
Paulo Eichler
Introduction
1(2)
Historical itinerary of sugarcane
3(4)
History of the main products of sugarcane
7(1)
World scenario of sugarcane and its main products
8(8)
Socioeconomic and environmental benefits of using ethanol from sugarcane
16(1)
Perspectives
17(2)
References
19(2)
2 By-products of the sugarcane industry
21(28)
Fernando Santos
Paulo Eichler
Grazielle Machado
Jaqueline De Mattia
Guilherme De Souza
Introduction
21(1)
Sugar and ethanol production process
22(4)
Bagasse and straw
26(3)
Molasses
29(1)
Vinasse
30(1)
Filter cake
31(2)
Yeasts
33(1)
Other by-products of the sugarcane sector
34(2)
Chemical potential of sugarcane residues
36(6)
Future perspectives for sugarcane biorefinery
42(3)
References
45(2)
Further reading
47(2)
3 Sugarcane: biorefinery, technology, and perspectives
49(18)
Saulo Philipe Sebastiao Guerra
Marcelo Scantamburlo Denadai
Andre Luiz Merthan Saad
Emanuel Rangel Spadim
Marcius Xavier Rodrigues da Costa
Introduction
49(4)
Sugarcane straw bales ash content
53(5)
Water content in sugarcane straw bales
58(6)
References
64(1)
Further reading
64(3)
4 Sugarcane: food production, energy, and environment
67(22)
Evaristo E. de Miranda
Marcelo F. Fonseca
Introduction
67(1)
Sugarcane: the main agricultural product of Brazil
68(2)
Sugarcane: food and energy production
70(5)
Sugarcane in Sao Paulo State
75(4)
Sugarcane and the environment
79(6)
Conclusion
85(1)
References
86(1)
Further reading
87(2)
5 Sustainability of sugarcane for energy purposes
89(14)
Carla Silva
Rui Pacheco
Danilo Arcentales
Fernando Santos
Introduction
89(8)
Flex-fuel vehicle technologies and well-to-wheels
97(3)
Conclusions
100(1)
Acknowledgments
100(1)
References
100(3)
6 Energy cane breeding
103(14)
Geraldo Verfssimo de Souza Barbosa
Joao Messias dos Santos
Carlos Assis Diniz
Danilo Eduardo Cursi
Hermann Paulo Hoffmann
Introduction
103(1)
Sugarcane
104(4)
Energy cane
108(7)
References
115(2)
7 Energy from sugarcane
117(24)
Luis Augusto Barbosa Cortez
Ricardo Baldassin Jr.
Eduardo de Almeida
Sugarcane: main Brazilian energy crop
118(4)
Residues energy from sugar/ethanol mills
122(8)
Main conversion routes for sugarcane bioenergy
130(5)
Energy cane: an opportunity to improve agricultural productivity
135(1)
The future markets of sugarcane bioenergy
135(1)
Final comments
136(1)
References
137(2)
Further reading
139(2)
8 Chemical and energy potential of sugarcane
141(24)
Sarita Candida Rabelo
Livia Beatriz Brenelli de Paiva
Thaynara Coradini Pin
Luisa Fernanda Rios Pinto
Laura Plazas Tovar
Pedro Yoritomo Souza Nakasu
Introduction
141(1)
Energy potential of sugarcane: technology platforms of energy production based on energy form
142(6)
Chemical potential of sugarcane
148(11)
Conclusion
159(1)
References
159(6)
9 Sugarcane for renewable chemistry
165(14)
Silvio Vaz Jr.
Introduction
165(3)
Sugarcane as a raw material for renewable chemistry
168(2)
Perspectives for sugarcane bioproducts
170(5)
Challenges involved
175(1)
Conclusion
176(1)
References
177(2)
10 Use of sugarcane vinasse to biogas, bioenergy, and biofertilizer production
179(16)
Anderson Carlos Marafon
Karina Ribeiro Salomon
Eduardo Lucena Cavalcante Amorim
Fernanda Santana Peiter
Sugarcane crop and bioethanol production in Brazil
179(1)
Characterization and chemical composition of sugarcane vinasse
180(2)
Alternatives for the use of sugarcane vinasse
182(9)
Perspectives of the vinasse sugarcane use in Brazil
191(2)
References
193(1)
Further reading
194(1)
11 Production of second-generation ethanol from sugarcane
195(34)
Fernando Santos
Paulo Eichler
Jose Humberto de Queiroz
Fernando Gomes
Structural organization of lignocellulosic biomass
197(3)
Recalcitrance of lignocellulosic biomass
200(2)
Production of second-generation ethanol from sugarcane
202(2)
Pretreatments
204(2)
Types of pretreatments
206(6)
Hydrolysis
212(5)
Fermentation
217(4)
Inclusion of second-generation ethanol production annex to standard distillery
221(2)
References
223(4)
Further reading
227(2)
12 Biopolymers of sugarcane
229(26)
Thalita Mendonca de Resende
Marcelo Moreira da Costa
Introduction
229(2)
Sugarcane
231(1)
Biopolymer
232(1)
Sugarcane bagasse
233(3)
Cellulose
236(13)
Perspectives and challenges for the production of biopolymer from sugarcane
249(2)
References
251(3)
Further reading
254(1)
13 Bioelectricity of sugarcane: a case study from Brazil and perspectives
255(23)
Zilmar Jose de Souza
Introduction
256(1)
What is bioelectricity?
256(1)
The electric matrix and power installed by bioelectricity
257(4)
Sao Paulo: responsible for 44% of bioelectricity in 2018
261(2)
Productivity in the generation of sugarcane bioelectricity
263(6)
One point of attention: the decontracting of bioelectricity in the coming years
269(3)
The potential of bioelectricity yet to enjoy
272(1)
Expansion of biomass is far from indicated in the 10-year plan in Brazil
272(1)
The potential of bioelectricity and the RenovaBio
273(2)
An agenda for bioelectricity
275(3)
References 278(1)
Further reading 279(2)
Index 281
Prof. Dr. Fernando Santos - Post-doctorate in Bioenergy by the Faculty of Sciences and Technology of the New University of Lisbon; Post-doctorate in Forestry Engineering by the Federal University of Viçosa; PhD in Agricultural Biochemistry, Federal University of Viçosa; Master in Phytotechnology, Federal University of Viçosa; Agricultural Engineer from the State University of Montes Claros. Adjunct Professor of the State University of Rio Grande do Sul. Coordinator of the Research Group CESBIO - Center for Studies in Biorefinery. Advisor and co-advisor of undergraduate and graduate students. Integrates the Editorial Board of the Brazilian Journal of Biomass and Energy, Editorial Board of the Journal of Technological Studies in Engineering. Chief Editor of BSS Magazine - Biorefinery Sustainable Solutions. Founder of companies BSS - Biorefinery Sustainable Solutions and 3S - Solar Sustainable Solutions. Editor of several books published on biomass and biorefinery. Many publications in scientific journals and periodicals, some of them being awarded prizes. Ad hoc reviewer of journals and scientific projects. Has experience in the area of engineering, agricultural production system, biomass, agricultural biochemistry, biorefinery and elaboration and management of projects for fundraising. Sarita Cândida Rabelo is an assistant professor at the College of Agricultural Sciences at São Paulo State University (UNESP), Botucatu Campus, Brazil. She holds a M.Sc. (2007) and PhD (2010) in Chemical Engineering from the University of Campinas (UNICAMP), Brazil, with a sandwich PhD period at National Institute of Agronomic Research (INRA), France. She conducted her postdoctoral research at Lund University, Sweden. She was a researcher (2010-2018) and coordinator of the Process Division (2016-2018) at the Brazilian Bioethanol Science and Technology Laboratory (CTBE/CNPEM), Brazil. Her research focuses on the studies of lignocellulosic biomass processing to production of biofuels and high value-added renewable chemicals. Mario de Matos has over 40 years of experience as an agriculturist involved in low- and high-input agricultural development systems worldwide. He has researched in over 40 countries with specialists of private consulting firms such as Africa Global Schaffer and with public international institutions including USAID, EU, and IFDC. His experience includes the sugar industry by-products, crop processing added value, agroforestry development, and Out Growers Cooperatives and Associations developments in a multitude of social, technical, and cultural environments. Dr. de Matos received his bachelors degree in agricultural sciences in 1975 from Escola Superior Agraria, at Vila Pery, Mozambique and is a member of the American Society of Sugar Cane Technologists Louisiana Division, Australian Institute of Agricultural Sciences, South African Sugar Technologists Association, Associação Portuguesa de Ciências Agrárias, Sociedade de Geografia de Lisboa, and Soils Sciences Society of Nigeria. He was awarded the Portuguese Diaspora Diploma in 2009 Paolo Eichler is a consultant for biorefinery, bioenergy, and residue treatment projects and is completing a PhD in materials engineering and technology at Pontifical Catholic University of Rio Grande do Sul. He has participated in several interchange programs including researching at the Centre for Plant and Water Science at Central Queensland University and the Science Without Borders program at the University of Hull. He is a member of the Center for Studies in Biorefinery (CESBIO) and an ad hoc reviewer of journals and scientific projects.