Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
- Includes case studies that provide real-world insights
- Relates traditional knowledge and innovation, maximizing the potential from both
- Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
Part I: Introduction
1. Sustainable Agriculture and Environment
2. Agriculture, Society, Nature and the Environment
3. Sustainable Agriculture for Food and Nutritional Security
4. Sustainable Agriculture and Sustainable Development Goal
5. Sustainable Agriculture and Soil Biodiversity
Part II: Management of Biophysical Resources for Sustainable Food, Health,
and Environment
6. Management of Soil and Nutrients for Sustainable Agriculture and
Environment
7. Water Harvesting and Management for Sustainable Agriculture and
Environment
8. Carbon Management and Sequestration and Mitigation of Gaseous for
Sustainable Agriculture and Environment
9. Management of Agricultural Pests for Sustainable Agriculture and
Environment
10. Conservation of Biodiversity and Genetic Resources for Sustainable
Agriculture
11. Recycling and Management of Agricultural By-Products
Part III: Traditional Knowledge and Innovative Options
12. Ecological Processes in Sustainability of Agriculture and Environment
13. Use of Traditional Ecological Knowledge and Resource Management
14. Re-designing and co-designing Farming Systems for Sustainable Agriculture
and Environment
15. Alternate Farming Systems for Sustainable Agriculture and Environment
16. Urban and Pre-Urban Agriculture
17. Agroforestry for Sustainable Agriculture and Environment
18. Livestock Crop Interaction for Sustainable Agriculture and Environment
19. Spatializing Crop Models for Sustainable Agriculture and Environment
Part IV: Social and Policy Aspects of Sustainable Agriculture and
Environment
20. The Economic, Social, Political and Institutional Context of
Sustainability
21. Agricultural Policies and Sustainable Agriculture and Environment
22. Challenges, Constraints and Opportunities in Sustainable Agriculture and
Environment
23. Education and Information Dissemination for Sustainable Agriculture and
Environment
Professor Muhammad Farooq is a distinguished academician currently serving as Professor and Head of the Department of Plant Sciences at Sultan Qaboos University in Muscat, Oman. He also holds concurrent positions as an Adjunct Professor at the University of Western Australia (since 2011) and a Distinguished Visiting Professor at Dankook University, South Korea (since 2013). His research, on crop water relations and adaptation to dryland environments, has encompassed providing fundamental understanding of the response of crops to abiotic stresses.
Nirmali Gogoi has received her Ph.D. degree form Dibrugarh University,Dibrugarh. Her Thesis title was "METHANE EMISSION ESTIMATION FROM DIFFERENT RICE AGROECOSYSTEMS OF ASSAM". She is a active reviewer for different journals such as Journal of Earth Science and Climate Change, African Journal of Biotechnology, African Journal of Microbial Research and Cogent Food and Agriculture (Taylor and Frencise). She has 56 Original Research Papers, 3 Chapters/Reviews and 1 Papers in proceedings of Conferences. Her research interests include environmental physiology of plants, carbon sequestration in agricultural ecosystems, and greenhouse gas emission from agricultural ecosystems. Michele Pisanteis Professor of Agronomy, Faculty of Biosciences and Agro-Food and Environmental Technology, University of Teramo and member at PhD Course in Crop Science, University of Padova, Italy. Research activity is focused on Sustainable Intensification of Agricultural Production, soil and water conservation, decision-making tools for digital agriculture for improving national and international cooperation for sustainable agriculture growth and natural resource management. Scientific Director of the Edagricole "University and Education" editorial book series. He is author of books and publications, of which 58 on International Journals (Scopus: h-index 17; T-citations 1416); Guest editor of a Special issue of AIMS Agriculture and Food” international Open Access journal on topic Sustainable Crop Production Intensification”; "Conservation Agriculture for Ecosystem Services" of the journal Agriculture and Research Topic (article collection) Digital imaging of plants” of the journal Frontiers in Plant Science. Co-inventor of European patent Method for increasing the content of useful components in edible plants”.
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