Muutke küpsiste eelistusi

E-raamat: Sustainable Health Through Food, Nutrition, and Lifestyle

Edited by , Edited by , Edited by
  • Formaat - EPUB+DRM
  • Hind: 135,84 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities. The book focuses on conceptual understanding, food, nutrition, lifestyle, and their integration to reinforce the ideas of holistic health principles.'









The most important drivers of sustainable health are food, nutrition, and lifestyle. Healthy food is a basic need of human beings. In under-developed regions, people are underweight and facing malnutrition, with a prevalence of deficiency diseases due to low intake of micro-nutrients such as vitamin A, iodine, and protein among others. A good diet as well as lifestyle has a tremendous bearing on a persons health, emotional stability, and enthusiasm for life.





The global coronavirus pandemic has brought unimaginable devastation and hardship in all corners of the globe, questioning the existing healthcare services, health policies, and health planning across the developed and developing countries. It has also exposed the lacunae in understanding health, the base of human happiness. The global community needs to gravely ponder the health issues we are facing and explore sustainable solutions for health recovery and the wellbeing of humanity.
1 Appraising Visioning Sustainability for a Healthy and Happy Future
1(12)
Rana P. B. Singh
2 Sustainable Health in Territorial Planning
13(12)
Aakriti Grover
Anju Singh
R. B. Singh
3 Food Consumption Patterns and Associated Health Risks in Douala Metropolis--Cameroon
25(20)
H. Blaise Nguendo-Yongsi
4 Geostatistical Study on Waterborne Disease Outbreak in India [ 2011-2020]
45(26)
R. Pavithra
S. Bhuvaneshwari
K. Prakash
R. Jegankumar
G. Mathan
5 Peri-urban Agriculture and Food Supply
71(12)
Mamta Arora
Anupama M. Hasija
B. W. Pandey
6 Gender Dimension of Children Malnutrition Among Tribal Children in India
83(14)
Puja Das
Susanta Sen
Manisha
7 Food Processing and Nutrition Delivery
97(16)
Nirali Dedhia
Narendra G. Shah
8 Undernutrition Among the Adult Tribal Populations of India: Review and Meta-analysis
113(30)
P. Venkatramana
S. A. A. Latheef
9 The Food and Nutrition Status in India: A Systematic Review
143(18)
Shahnaz Basheer
V. V. Ashique
Aakriti Grover
10 Spirituality in Sustainable Mental Health Protection: Evidence from Vocational Training of Information Technology Professionals
161(16)
Muhammad Kamran
Tomasz Ochinowski
11 Physical Activity as a Vital Element of the Development of the Concept of Healthy Cities (SDGs 3 and 11) with a Role of Local Governments (SDG 17)
177(26)
Izabella Lecka
Nicolai Henri de Kuyper
12 Body Mass Index and Healthy Lifestyle Among Adolescent Girls: A Case Study on Delhi
203(20)
Purva Bhalla
Praveen Kumar Pathak
13 Can Doctor's Resource Allocation Improve Residents' Health?: Price, Quality, and Patient Mobility
223(22)
Wenjian Cao
Weibin Peng
14 The Role of Urban Gardening in Global Cities: Three Case Studies in Berlin, Rome and Tokyo
245(14)
Mariko Ikeda
Yui Akiyama
Sandro Wiesenberg
15 Distributional Analysis and Access to Fresh Fruits and Vegetable Shops in Residential Neighborhoods of Birnin Kebbi Metropolis, Nigeria: Implications for Informal Land Use Planning
259(14)
Samson Olaitan Olanrewaju
Peter Fadeyi
Taibat Lawanson
16 Nutrition, Lifestyle and Health Status Among Tribal Communities: A Case Study of Particularly Vulnerable Tribal Group of Kerala
273(16)
K. Gowri Priya
Lekha D. Bhat
17 Living with Reduced HIV/AIDS Stigma and Discrimination: A Migrants-Theoretical Scheme
289(18)
Nikhil Kumar Gouda
18 Toward Sustainable Understanding of Health: Perception and Worldview on Erectile Dysfunction in Nigeria
307(14)
Yusuf Qudus Oyindamola
Olayinka Akanle
19 An Integrated Enviro-psyetiological Approach to Health
321
Prashasti Jain
Harshita Upadhyaya
Aakriti Grover is currently an assistant professor at the Central University of Tamil Nadu. She has taught at various colleges of the University of Delhi, having a total working experience of over 11 years. She specializes in the geography of health and wellbeing, urban environment, and geography of tourism. She has published 10 research papers in international peer-reviewed journals, 5 chapters in edited books, and a book titled Urban Health and Wellbeing: Indian Case Studies (Springer). She is the recipient of a World Social Science Fellowship, and a member of the Urban Commission: Re-Thinking cities and the urban: from the global to the local at the International Geographical Union.





Anju Singh is now serving as an associate professor in the Department of Geography, Aditi Mahavidyalaya, University of Delhi. Dr. Anju specializes in the field of climatology, land use and land cover study, urban geography, water resource management, and coastal ecosystems. She has received international travel grants to present research findings at international forums in Japan. Dr. Anju has published 1 book and more than 10 chapters in edited books and in journals of national and international repute. She is currently actively associated with the National Association of Geographers, India (NAGI), and the Association of Geographical Studies (AGS). She is a member of the prestigious BRICS countries project on satellite validation sponsored by the Department of Science and Technology, Government of India. She is also one of the book editors of the Springer volume Water Resources Management and Sustainability. She has been invited to prepare reading materials by the National Institute of Open Schooling (NIOS) and the Indira Gandhi National Open University (IGNOU).





R.B. Singh was the secretary general and treasurer of the International Geographical Union and a former head of the Department of Geography, Delhi School of Economics,University of Delhi, India (20132016 and 20192020). He has supervised 40 Ph.D. and 81 M.Phil. research scholars and numerous M.A. students. He has been the chair of the University Grants Commission (UGC) National Committees Learning Outcome Based Curriculum Framework since July 2018. He was invited by the InterAcademy Partnership (IAP)Global Network of Science Academies to join a working group for statements on science and technology for disaster risk reduction. Prof. Singh was unanimously elected president of the Earth System Science Section of the Indian Science Congress Association for 20192020. The National Institution for Transforming India (NITI) Aayog, Government of India, invited him to be a member of the committee for preparing Vision India 2035. He has authored 16 books and edited 40 books, with more than 250 research papers published in national and international journals. He is the series editor of Advances in Geographical and Environmental Sciences (Springer) and Sustainable Development Goals (Springer). He was awarded the prestigious Japan Society for Promotion of Science (JSPS) Research Fellowship at Hiroshima in 2013 and several travel fellowships and support from various organisations.