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E-raamat: Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

Edited by (Department of Botany, University of Lucknow, India), Edited by (Department of Food Science and Post-Harvest Technology, Bihar Agricultural Universit), Edited by (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India)
  • Formaat: 446 pages
  • Ilmumisaeg: 17-Jul-2018
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-13: 9781351374828
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Sustainable Horticulture, Volume 2:: Food, Health, and NutritionSuurem pilt
  • Formaat: 446 pages
  • Ilmumisaeg: 17-Jul-2018
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-13: 9781351374828
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Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.





Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.





 



Arvustused

"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."

Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius

Emerging Fruit Juice Processing Technologies: Quality Improvement.
Development of Postharvest Processing Technology for Ginger, Turmeric, and
Chilli in Mizoram. Waste Products of Horticultural Crops: An Alternative for
Developing Entrepreneurship. Osmotic Dehydration of Mango Varieties Alphonso
and Totapuri. Breadnut: Innovative Products for the Agro Food Sector. Storage
Study of Jamun-Aonla Blended Ready-to-Serve Beverages. Development of Blended
Aonla Squash. Saccharomyces cerevisiae Postharvest Dip Treatment for
Improving Quality and Storability of Mango (Mangifera indica cv. Dashehari).
Postharvest Quality Evaluation of Winter Annuals. Optimizing the Shelf Life
of Whole and Fresh Cut Breadfruit in Mauritius. Standardization of
Dehydration Techniques of Some Ornamental Foliages. Dependence on Non-Timber
Forest Products from Community Forests as a Safety Net for Livelihood
Security Among the Villagers of Mamit District, Mizoram. Effects of Black Rot
on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas
comosus). Essential Oils as Green Pesticides for Plant Protection in
Horticulture. Integrated Health Management in Horticultural Crops. Technology
for Diagnosis of Plant Viruses in Horticultural Crops in India. Acaricidal
Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona
squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus coffeae
(Nietner) Infesting Tea. Evaluation of Some Plant Extracts Against Early
Blight of Tomato Under Net House Condition. Bio-Efficacy of Eco-Friendly
Pesticides on the Management of Spodoptera litura (Fab.) on Cabbage. Foliose
Lichen Species: A Potential Source for Bio-Control Agent Against
Colletotrichum capsici. Fungal Diseases of Medicinal and Aromatic Plants and
Their Biological Management. Broad Spectrum of Indian Peppermint Oil Against
Disease Causing Human Bacterial Pathogens. Underexploited Vegetables in North
Eastern India: A Gateway to Food Security. Essential Oil of Thymus
saturejoides Coss. in the High Atlas of Morocco: From Traditional Medicine to
Community Natural Product Development. Potent Nutrimental and Ethnomedicinal
Horticultural Flora from North Central Terai Forests of U.P. India. Elemental
Determination of Two Medicinal Plants of Mizoram Using EDXRF.
Debashis Mandal, Amritesh Shukla, Mohammed Wasim Siddiqui
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