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E-raamat: Towards Safer Global Food Supply Chains: A Comparative Analysis of Regulatory Requirements

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  • Formaat: PDF+DRM
  • Ilmumisaeg: 29-Jan-2022
  • Kirjastus: Springer Nature Switzerland AG
  • Keel: eng
  • ISBN-13: 9783030933562
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Towards Safer Global Food Supply Chains: A Comparative Analysis of Regulatory RequirementsSuurem pilt
  • Formaat: PDF+DRM
  • Ilmumisaeg: 29-Jan-2022
  • Kirjastus: Springer Nature Switzerland AG
  • Keel: eng
  • ISBN-13: 9783030933562
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Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously.

This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.


1 Introducing to Food Safety Management in Global Supply Chains
1(14)
1.1 Food Safety Concerns in Food Industry
2(1)
1.2 Food Safety Management System
3(2)
1.3 Managerial Requirements for FSMS in the Context of Global Supply Chains
5(2)
1.3.1 Regulations and Standards Compliance
5(1)
1.3.2 The Role of Risk Assessment
6(1)
1.3.3 None of FSMS Is Perfect
7(1)
1.4 Critical Success Factors for FSMS
7(2)
1.5 Structure of the Book
9(6)
References
10(5)
2 Critical Success Factors for Food Safety Management System
15(22)
2.1 Introduction
15(1)
2.2 CSF Theory in FSMS
16(1)
2.3 What Do We Know About CSF for FSMS?
17(7)
2.3.1 SLR Methodology
18(1)
2.3.2 Question Formulation and Locating Studies
19(1)
2.3.3 Search Strategy
20(1)
2.3.4 Study Selection and Evaluation
20(2)
2.3.5 Analysis and Synthesis
22(2)
2.4 CSFsfor FSMS
24(5)
2.4.1 Organisational Level
24(1)
2.4.2 Market Level
25(1)
2.4.3 Food Safety Governance
26(3)
2.5 Research Gaps
29(3)
2.6 Conclusion
32(5)
References
32(5)
3 Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System
37(34)
3.1 Introduction
38(1)
3.2 The Research Frameworks and Hypotheses Development
38(8)
3.2.1 Organisational Factors
39(1)
3.2.2 Market-Related Factors
40(2)
3.2.3 Food-Safety Governance
42(1)
3.2.4 FSMS Implementation
43(3)
3.3 Research Instruments
46(1)
3.4 Research Methodology
46(10)
3.4.1 Sample design
46(7)
3.4.2 Data Collection
53(1)
3.4.3 Construction of the Instruments and Measures
54(1)
3.4.4 Data Preparation
54(1)
3.4.5 Method of Data Analysis
55(1)
3.5 Data Analysis
56(4)
3.5.1 Exploratory Factor Analysis
56(4)
3.5.2 Confirmation Factor Analysis (CFA)
60(1)
3.6 Discussion
60(4)
3.7 Conclusion
64(7)
References
66(5)
4 Practices of Supplier Selection and Collaborative Supply Chain Relationships for Food Safety Management
71(32)
4.1 Introduction
71(2)
4.2 Theoretical Framework
73(2)
4.2.1 Supplier Selection in Food Safety Management
73(1)
4.2.2 The Impact of Supply Chain Relationship on FSMS
74(1)
4.3 Cluster Analysis
75(4)
4.3.1 Identifying Cluster Solution
76(3)
4.4 Best Practice Identification
79(10)
4.4.1 Profiling the Identified Groups
81(2)
4.4.2 Examining the CSFs of Each Group
83(6)
4.5 Exploring the Aspects of Supplier Selection and SC Relationships
89(4)
4.6 Discussion
93(6)
4.6.1 Criteria of Supplier Selection
95(2)
4.6.2 The SC Relationship
97(2)
4.7 Conclusion
99(4)
References
100(3)
5 What does It Take to Achieve Safer Global Food Supply Chains?
103(14)
5.1 Introduction
103(1)
5.2 Understanding the Critical Food Safety Management Practice
104(2)
5.2.1 CSFs at the Organisation Level
104(1)
5.2.2 CSFs at the Market Level
105(1)
5.2.3 CSFs at the Broad Environment Level
105(1)
5.3 Understanding Impacts of Business Relationships in Global Supply Chains on Food Safety Management System implementation
106(2)
5.3.1 Whether and to What Extent Do CSFs Influence FSMS of Firms in the Context of Global Supply Chains?
106(1)
5.3.2 Whether the Firms That Perform Better FSMS Implementation Pay More Attention to Safety Criteria?
107(1)
5.3.3 Whether the Firms That Perform Better FSMS Implementation Are in Better Supply Chain Relationships Than Other Firms?
107(1)
5.4 Implications from the Research
108(2)
5.4.1 Theoretical Implications
108(1)
5.4.2 Practical Implications
109(1)
5.5 Future Research Directions
110(7)
References
112(5)
Appendix 117(10)
Index 127
Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her PhD degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at EurOMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.





Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.
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