One of the great chefs of his generation. Angela HartnettNathan is my Breton brother. He is a true master of the sea. Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from...Loe edasi...
From udon carbonara to citrus cod laksa and wasabi chicken, transform the ordinary every single day. If ever there was a cookbook to fill you with joy and happiness, this is the one. - Michel Roux JrThis is everyday cooking turned all the way up; p...Loe edasi...
In the only Swedish cookbook youll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.* Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabba...Loe edasi...
(Ilmumisaeg: 07-Apr-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9780760399224)
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbookthe debut title in the Directors Cut Kitchen seriesyoull embark on a wondrous culinary a...Loe edasi...
(Ilmumisaeg: 31-Mar-2026, EPUB+DRM, Kirjastus: Simon & Schuster, ISBN-13: 9781668066843)
INSTANT NEW YORK TIMES BESTSELLER Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. Grow...Loe edasi...
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henrys food...Loe edasi...
(Ilmumisaeg: 26-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing PLC, ISBN-13: 9781836007975)
BOLD, FLAVOUR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level. Theres easy-to-find inspiration for every meal type and occasion...Loe edasi...
A great and useful cookbook for every home - Sabrina GhayourThis book is an absolute life-saver - Donal SkehanInstantly inspired I want to make every dish - Nathan Anthony (Bored of Lunch)The brand-new cookbook from the beloved chef featuring...Loe edasi...
Ever wondered where Caesar Salad comes from? Who was Benedict and whats he got to do with combining poached eggs with ham and hollandaise sauce In this fascinating journey into culinary history James Winter provides the answers to these questions an...Loe edasi...
Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of...Loe edasi...
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effor...Loe edasi...
(Ilmumisaeg: 17-Feb-2026, EPUB+DRM, Kirjastus: The Collective Book Studio, ISBN-13: 9781685551575)
A celebration of California coastal cuisine from Mendocinos beloved Caf Beaujolaisfeaturing 85+ fresh, seasonal recipes from chef Julian Lopez."e;Loaded with imaginative recipes for entertaining or for everyday use, The New Caf Beaujolais Cookbo...Loe edasi...
"e;Vibrant, achievable recipes that put plants front and centre."e; Anna Jones"e;It s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!"e; Sophie Waplington, sophsplan...Loe edasi...
What is food for, if not to make us happy DISCOVER NADIYA HUSSAINS LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY & EATEN SLOWLY ----------------------------------------------------------------------------------In her latest cookbook, Nadiya H...Loe edasi...
Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series.Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner features a comprehensive 28-day meal plan and a variety of...Loe edasi...
(Ilmumisaeg: 01-Feb-2026, EPUB+DRM, Kirjastus: Penguin Random House South Africa, ISBN-13: 9781432311971)
Food is so much more than just fuel. It’s pleasure. It’s comfort. It’s connection. It’s culture and tradition. It’s celebration. In the same way, Paradise is so much more than just a...Loe edasi...
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or k...Loe edasi...
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or k...Loe edasi...
The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become...Loe edasi...
The ultimate guide to eating well when your appetite is small. - Nichola Ludlam-Raine, specialist weight management and bariatric dietitianThe Perfect GLP1 CompanionWhat do you eat when your appetite disappears - but your body still needs fuel Whet...Loe edasi...
