(Ilmumisaeg: 31-Oct-2025, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040423585)
The second edition of Principles of Animal Nutrition presents comprehensive coverage of nutrition and metabolism in ruminants, nonruminant mammals (e.g., swine and horses), and poultry, as well as aquatic and companion animals. Substantially revised,...Loe edasi...
(Ilmumisaeg: 31-Oct-2025, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040423646)
The second edition of Principles of Animal Nutrition presents comprehensive coverage of nutrition and metabolism in ruminants, nonruminant mammals (e.g., swine and horses), and poultry, as well as aquatic and companion animals. Substantially revised,...Loe edasi...
(Ilmumisaeg: 04-Mar-2025, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040256398)
This concise handbook provides evidence-based, practical horse nutrition accessible to all readers. Standing out from very dense theoretical horse nutrition books, it arms equine students, veterinary students and horse owners with practically applica...Loe edasi...
(Ilmumisaeg: 04-Mar-2025, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040256411)
This concise handbook provides evidence-based, practical horse nutrition accessible to all readers. Standing out from very dense theoretical horse nutrition books, it arms equine students, veterinary students and horse owners with practically applica...Loe edasi...
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in ani...Loe edasi...
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in ani...Loe edasi...
The book Poultry Production and Management: Recent Trends, a comprehensive anthology that showcases the latest advancements, emerging paradigms, and indispensable insights in the field of poultry science and management. As the global demand for poult...Loe edasi...
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding cont...Loe edasi...
Livestock production is changing worldwide. Amongst the changes are those instigated by legislation such as restrictions on antibiotics and antibiotic growth promoters, well fare regulations, etc., all forcing livestock producers to adapt to new husb...Loe edasi...
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relations...Loe edasi...
(Ilmumisaeg: 28-Aug-2023, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031352713)
This volume offers the latest research-based findings to equip professionals involved in the breeding and raising of horses. Contributions were carefully selected and prepared by leading experts in their fields. The collection starts with a discussio...Loe edasi...
(Ilmumisaeg: 28-Aug-2023, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031352713)
This volume offers the latest research-based findings to equip professionals involved in the breeding and raising of horses. Contributions were carefully selected and prepared by leading experts in their fields. The collection starts with a discussio...Loe edasi...
"e;This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with exp...Loe edasi...
"e;This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also address...Loe edasi...
Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causi...Loe edasi...
"e;It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh the risks, or vice versa. Recent legislative d...Loe edasi...
Post-pelleting addition of heat sensitive additives is a way to avoid damage to additives. It also contributes to the reduction of carry-over and cross contamination. The use of liquid additives in a post-pelleting application (PPA) may be an alterna...Loe edasi...
This publication contains the proceedings of the 1st biannual European Workshop on Equine Nutrition. It includes outlines of the recommended allowances for equines for energy and nitrogen nutrition intake in various European countries (France, German...Loe edasi...
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se h...Loe edasi...
"e;The content of this book gives scientifically validated practical hints or state of the art knowledge to veterinarians, breeders, riders and members of the feed industry on: - the nutrition of endurance horses; - the nutrition of growing horse...Loe edasi...
