The inspiring story of Mary Penfold, the mother of the Australian wine industry - a self-taught vintner and business genius who emigrated to a frontier settlement and built her familys small vineyard into one of the worlds most respected winemakers...Loe edasi...
(Ilmumisaeg: 01-Oct-2022, PDF+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197640326)
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts a...Loe edasi...
(Ilmumisaeg: 01-Oct-2022, EPUB+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197640333)
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts a...Loe edasi...
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about...Loe edasi...
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-n...Loe edasi...
***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that hes a terrific writer with a real passion for his subject.&...Loe edasi...
(Ilmumisaeg: 19-May-2021, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118979075)
2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and...Loe edasi...
(Ilmumisaeg: 04-May-2021, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118979099)
2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and...Loe edasi...
Discover all the answers to your wine-based fears and never pick a bad bottle again with this this fun and accessible guide to everything red, white, rose and sparkling....Loe edasi...
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry t...Loe edasi...
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry t...Loe edasi...
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine...Loe edasi...
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine...Loe edasi...
(Ilmumisaeg: 16-Sep-2019, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781493997824)
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a...Loe edasi...
(Ilmumisaeg: 16-Sep-2019, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781493997824)
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a...Loe edasi...
Country & Townhouses Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall Stre...Loe edasi...
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and im...Loe edasi...
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and im...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 18-Jul-2018, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781351401982)
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wo...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 18-Jul-2018, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781351401999)
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wo...Loe edasi...
