| Preface |
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xiii | |
| Authors |
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xv | |
| Abbreviations |
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xvii | |
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1 | (18) |
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1 | (1) |
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1.2 Emergence of Astangahrdaya |
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1 | (1) |
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1 | (1) |
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2 | (1) |
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3 | (1) |
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1.6 Religious Belief of Vagbhata |
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3 | (1) |
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1.7 Vagbhata in Kerala Culture |
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4 | (2) |
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6 | (4) |
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1.9 The Novelty of Astangahrdaya |
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10 | (1) |
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1.10 Salient Elements of Poetry |
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11 | (1) |
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1.10.1 Prosody in Astangahrdaya |
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11 | (1) |
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12 | (1) |
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1.11 Vagbhata's Innovative Approach |
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12 | (3) |
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1.11.1 Introduction of Novel Theories |
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12 | (1) |
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1.11.2 Omission of Tenets |
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13 | (1) |
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1.11.3 Newer Explanations |
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13 | (1) |
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1.11.4 Introduction of New Concept |
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13 | (2) |
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1.12 Commentaries on Astangahrdaya |
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15 | (1) |
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16 | (1) |
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16 | (3) |
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19 | (10) |
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19 | (1) |
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20 | (1) |
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20 | (1) |
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2.3.1 Management of Mishaps |
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21 | (1) |
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21 | (3) |
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21 | (1) |
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22 | (1) |
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23 | (1) |
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23 | (1) |
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24 | (1) |
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25 | (1) |
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2.5.2 Quanta of Body Elements |
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25 | (1) |
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2.6 The Physical Environment |
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25 | (1) |
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25 | (3) |
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28 | (1) |
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28 | (1) |
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Chapter 3 Fundamental Principles of Longevity |
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29 | (56) |
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29 | (1) |
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29 | (1) |
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29 | (1) |
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30 | (1) |
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30 | (1) |
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30 | (4) |
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33 | (1) |
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33 | (1) |
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34 | (2) |
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3.4.1 The Six Basic Tastes |
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34 | (2) |
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3.5 Prevention of Diseases |
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36 | (5) |
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3.6 Objective of Ayurveda |
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41 | (2) |
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43 | (3) |
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43 | (2) |
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45 | (1) |
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45 | (1) |
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46 | (1) |
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46 | (2) |
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3.8.1 Pre-winter and Winter Regimen |
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47 | (1) |
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47 | (1) |
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47 | (1) |
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48 | (1) |
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48 | (1) |
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48 | (1) |
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49 | (1) |
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50 | (1) |
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3.12 Treatment of Diseases |
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50 | (2) |
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3.12.1 Pacification of Dosas |
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50 | (1) |
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3.12.2 Administration of Curative Medicines |
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51 | (1) |
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3.13 The Two Therapeutic Measures |
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52 | (32) |
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3.13.1 Elimination Measures |
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54 | (1) |
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3.13.1.1 The Five Actions |
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54 | (1) |
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3.13.1.2 Preparatory Measures |
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54 | (1) |
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54 | (2) |
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56 | (3) |
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59 | (3) |
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62 | (1) |
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63 | (4) |
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3.13.1.8 Urethral and Vaginal Enema |
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67 | (3) |
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3.13.1.9 Nasal Instillation |
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70 | (3) |
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3.13.2 Ancillary Procedures |
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73 | (1) |
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3.13.2.1 Inhalation of Medicinal Smoke |
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73 | (3) |
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76 | (2) |
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78 | (1) |
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3.13.2.4 Application of Oil on Head |
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78 | (2) |
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3.13.3 Special Ophthalmic Procedures |
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80 | (1) |
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80 | (1) |
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80 | (1) |
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3.13.3.3 Refreshing the Eyes |
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81 | (2) |
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3.13.3.4 Heating in Closed Container |
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83 | (1) |
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84 | (1) |
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84 | (1) |
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Chapter 4 Surgical Armamentarium |
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85 | (28) |
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85 | (1) |
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85 | (11) |
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85 | (1) |
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4.2.1.1 Cruciform Instruments |
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85 | (2) |
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4.2.1.2 Pincher-Like Forceps |
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87 | (1) |
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4.2.1.3 Picklock-Like Instruments |
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87 | (1) |
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4.2.1.4 Tubular Instruments |
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87 | (3) |
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90 | (1) |
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91 | (1) |
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4.2.1.7 Minor Instruments |
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91 | (1) |
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91 | (5) |
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96 | (7) |
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96 | (4) |
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4.3.2 Multiple Puncturing |
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100 | (1) |
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100 | (2) |
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4.3.4 Management of Mishaps |
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102 | (1) |
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4.4 Extraction of Sharp Foreign Bodies |
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103 | (2) |
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105 | (3) |
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105 | (1) |
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4.5.2 Procedure of Surgery |
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105 | (1) |
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106 | (1) |
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106 | (1) |
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107 | (1) |
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107 | (1) |
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108 | (1) |
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108 | (2) |
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4.6.1 Preparation of Alkali |
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108 | (1) |
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4.6.2 Application of Alkali |
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109 | (1) |
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4.6.3 Management of Mishaps |
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110 | (1) |
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110 | (1) |
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111 | (1) |
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111 | (2) |
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Chapter 5 Diagnosis and Treatment of Diseases |
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113 | (68) |
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113 | (1) |
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113 | (1) |
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5.3 Diagnosis of Diseases |
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114 | (17) |
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131 | (39) |
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131 | (3) |
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5.4.2 Hemorrhages of Obscure Origin |
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134 | (1) |
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135 | (1) |
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5.4.4 Respiratory Disorders and Hiccup |
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136 | (1) |
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137 | (1) |
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138 | (1) |
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139 | (1) |
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139 | (1) |
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140 | (1) |
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141 | (1) |
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142 | (1) |
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143 | (1) |
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143 | (1) |
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144 | (1) |
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144 | (1) |
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5.4.16 Polyureic Diseases |
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145 | (1) |
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145 | (1) |
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5.4.18 Inguinoscrotal Swelling |
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146 | (1) |
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146 | (2) |
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5.4.20 Enlargement of Abdomen |
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148 | (1) |
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149 | (1) |
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149 | (1) |
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150 | (1) |
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5.4.24 Leprosy and Other Skin Diseases |
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150 | (1) |
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151 | (1) |
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151 | (1) |
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152 | (1) |
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5.4.28 Vata-Induced Blood Disorders |
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153 | (1) |
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5.4.29 Diseases of Infants |
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154 | (1) |
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5.4.30 Spiritual Afflictions of Children |
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154 | (1) |
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5.4.31 Spiritual Afflictions of Adults |
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155 | (1) |
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155 | (1) |
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155 | (1) |
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5.4.34 Diseases of Eyelids |
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155 | (1) |
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5.4.35 Diseases of Sclera and Cornea |
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156 | (1) |
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156 | (1) |
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157 | (1) |
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5.4.38 Global Diseases of the Eye |
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157 | (1) |
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158 | (1) |
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158 | (1) |
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159 | (1) |
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159 | (1) |
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160 | (1) |
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160 | (1) |
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161 | (1) |
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161 | (1) |
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5.4.47 Glandular Swelling, Tumor |
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161 | (1) |
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162 | (1) |
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5.4.49 Diseases of the Genitals |
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162 | (1) |
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162 | (1) |
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163 | (1) |
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5.4.52 Formulated Poisons |
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163 | (1) |
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163 | (1) |
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5.4.54 Stings of Poisonous Pests |
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163 | (1) |
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5.4.55 Bites of Rats and Rabid Dogs |
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164 | (1) |
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5.4.56 Rejuvenation Therapy |
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164 | (1) |
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164 | (6) |
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5.5 Consumption of Incompatible Food |
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170 | (1) |
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5.6 Prognosis of Diseases |
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170 | (1) |
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170 | (1) |
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5.8 Administration of Medicines |
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170 | (7) |
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5.9 Signs of Imminent Death |
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177 | (1) |
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5.10 Management of Mishaps |
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177 | (2) |
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5.11 Treatment of New Diseases |
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179 | (1) |
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179 | (1) |
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180 | (1) |
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Chapter 6 Medicinal Substances |
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181 | (86) |
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181 | (1) |
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6.2 The Ganas of Vagbhata |
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181 | (15) |
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196 | (33) |
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6.3.1 Varieties of Red Rice |
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196 | (31) |
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227 | (1) |
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227 | (1) |
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227 | (1) |
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228 | (1) |
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228 | (1) |
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229 | (3) |
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232 | (1) |
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6.6 Liquid and Semi-solid Ingredients |
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232 | (23) |
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255 | (3) |
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258 | (1) |
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259 | (1) |
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6.10 Potentiation of Medicines |
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260 | (3) |
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260 | (1) |
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6.10.2 Repetition of Process |
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260 | (3) |
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263 | (1) |
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264 | (3) |
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Chapter 7 Medicinal Foods in Astangahrdaya |
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267 | (18) |
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267 | (1) |
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7.2 Ancient Culinary Tradition |
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267 | (1) |
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268 | (14) |
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268 | (1) |
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268 | (3) |
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271 | (1) |
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272 | (2) |
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274 | (1) |
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7.3.4 Fortified Buttermilk |
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275 | (1) |
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276 | (1) |
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276 | (1) |
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277 | (1) |
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7.3.8 Functional Chutneys |
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278 | (1) |
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278 | (2) |
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280 | (1) |
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281 | (1) |
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7.3.12 Fortified Beverages |
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282 | (1) |
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282 | (1) |
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283 | (2) |
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Chapter 8 Roadmap for the Future |
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285 | (22) |
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285 | (1) |
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285 | (1) |
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286 | (8) |
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8.3.1 Mind and Causation of Diseases |
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286 | (1) |
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8.3.2 Chronobiology of Tridosa |
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287 | (1) |
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8.3.3 Diseases Caused by Subtle Beings |
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287 | (2) |
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8.3.4 Benefits of Fasting |
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289 | (1) |
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8.3.5 Colon-Targeted Drug Delivery |
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290 | (1) |
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8.3.6 Versatile Therapeutic Measures |
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290 | (2) |
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8.3.7 Medicinal Products from Cow |
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292 | (1) |
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8.3.8 Therapeutic Heating of Body |
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293 | (1) |
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8.3.9 Fecal Microbiota Transplantation |
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293 | (1) |
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8.3.10 Cream as Ayurvedic Dosage Form |
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294 | (1) |
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8.3.11 Fortification of Food and Beverages |
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294 | (1) |
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8.4 AH as a Cultural Window |
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294 | (4) |
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8.4.1 Male-Dominant Society |
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294 | (1) |
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295 | (1) |
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8.4.3 Consumption of Alcoholic Beverages |
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295 | (2) |
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8.4.4 Consumption of Cow Meat |
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297 | (1) |
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8.4.5 Formulae of Poisons |
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297 | (1) |
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298 | (4) |
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8.5.1 Redaction of AH in the Light of Modern Knowledge |
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298 | (1) |
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8.5.2 Objective Way of Teaching AH |
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298 | (1) |
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298 | (2) |
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8.5.4 Diagnosis in Future |
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300 | (1) |
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8.5.4.1 Examination and Assessment of Diseases |
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300 | (1) |
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8.5.4.2 Examination of the Patient |
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300 | (1) |
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301 | (1) |
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301 | (1) |
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301 | (1) |
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302 | (1) |
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303 | (4) |
| Glossary of Sanskrit Terms |
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307 | (8) |
| Index |
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315 | |