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E-raamat: Billionaire's Chef: Cooking for the Rich and Famished

  • Formaat: 280 pages
  • Ilmumisaeg: 03-Sep-2014
  • Kirjastus: CRC Press Inc
  • Keel: eng
  • ISBN-13: 9781040159415
  • Formaat - EPUB+DRM
  • Hind: 62,39 €*
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  • Formaat: 280 pages
  • Ilmumisaeg: 03-Sep-2014
  • Kirjastus: CRC Press Inc
  • Keel: eng
  • ISBN-13: 9781040159415

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A Wonka-Like Journey into an Ultra Private World of Decadence and Excess

From cooking for Martha Stewart, Sean Puff Daddy Combs, and Jerry Seinfeld to more than 20 of the worlds most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking for the Rich and Famished takes you on a journey around the globe and into the private world of working for, living, and travelling with the worlds billionaires.

Youll find stories and tips on event planning and social etiquette, but thats not all. Youll get career advice from someone who has been to the top of the game, made mistakes, and groveled his way back into the game. The book goes beyond polite smile-inspiring stories and gets into the real-life challenges lived by Chef Neal and his peers, detailing disappointments and unexpected triumphs, battles of ego, the money, the sex (or sometimes lack of it) coupled with the lonelinessall a part of the job.

Written with passion, love, and respect for craft and artistry, this book focuses on what is unique about the operation of kitchen on a superyacht or plane, even an impromptu or cleverly improvised kitchen on a beach. Chef Neal offers an honest, yet surreal view of what it is like to have worked as a top private chef during the "Golden Age" (1998-2008) of superyacht building / cruising and grand estate renovation / building. Whether you read it for escapism, as a practical career reference, or to help you throw better events doesnt really matterjust enjoy the trip.
A Day in the Life ix
Preface xvii
The Rich and The Wealthy xxxiii
1 The Routine
1(12)
2 The Team
13(10)
The Department Heads
16(3)
You Must Always Observe the Rules of Private Service
19(4)
3 The Seasons
23(8)
4 Starting a New Gig
31(6)
5 The Food and Techniques
37(20)
6 Menu Planning
57(6)
7 Provisioning
63(12)
8 Outfitting the Kitchen or Galley
75(12)
9 Breakfast
87(10)
The Royal Family's Scone Recipe
95(2)
10 Lunch
97(6)
11 Hors D'Oeuvres
103(4)
12 Dinner
107(8)
13 Show Time
115(8)
14 The Houses
123(6)
15 The Yachts (Rock Star Chefs)
129(26)
16 The Islands
155(10)
Private Islands
160(5)
17 The Planes
165(6)
18 Cooking for Celebrities
171(8)
19 The Dark Side
179(12)
20 Your Career
191(12)
21 How to Become a Private Chef
203(26)
Index 229
Neal Salisbury