Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become...Loe edasi...
Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle
(Ilmumisaeg: 26-Mar-2024, EPUB+DRM, Kirjastus: NYU Press, ISBN-13: 9781479828104)
An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change s impact on food production to debates on the heal...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 05-Jul-2022, PDF+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231554374)
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In In...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 05-Jul-2022, EPUB+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231554374)
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In In...Loe edasi...
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial...Loe edasi...
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial...Loe edasi...
(Ilmumisaeg: 03-May-2019, PDF+DRM, Kirjastus: MIT Press Ltd, ISBN-13: 9780262353779)
A consumers guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at...Loe edasi...
(Ilmumisaeg: 15-Aug-2017, PDF+DRM, Kirjastus: University of Iowa Press, ISBN-13: 9781609385347)
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to...Loe edasi...
(Ilmumisaeg: 15-Aug-2017, EPUB+DRM, Kirjastus: University of Iowa Press, ISBN-13: 9781609385347)
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to...Loe edasi...
(Ilmumisaeg: 29-Nov-2016, PDF+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231542975)
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ide...Loe edasi...
(Ilmumisaeg: 29-Nov-2016, EPUB+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231542975)
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ide...Loe edasi...
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Foods powerful social, economic, political and symbolic roles cannot be ignor...Loe edasi...
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Foods powerful social, economic, political and symbolic roles cannot be ignor...Loe edasi...
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An...Loe edasi...
