2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book AwardWinner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective o...Loe edasi...
Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily livesTwitty wishes to start a conversation where people...Loe edasi...
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul,Michael W. Twitty considers the marriage of two of t...Loe edasi...
(Ilmumisaeg: 07-Feb-2021, PDF+DRM, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469660257)
Among the staple foods most welcomed on southern tablesand on tables around the worldrice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as mai...Loe edasi...
(Ilmumisaeg: 07-Feb-2021, EPUB+DRM, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469660257)
Among the staple foods most welcomed on southern tablesand on tables around the worldrice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as mai...Loe edasi...
(Ilmumisaeg: 07-Feb-2021, PDF+DRM, Kirjastus: The University of North Carolina Press, ISBN-13: 9798890852915)
Among the staple foods most welcomed on southern tablesand on tables around the worldrice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as mai...Loe edasi...
(Ilmumisaeg: 10-Jun-2019, EPUB+DRM, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603588089)
2020 James Beard Award WinnerWith recipes for gumbos and stews-plus okra pickles, tofu, marshmallow, paper, and more!"e;A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."e;-Michael W. T...Loe edasi...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspec...Loe edasi...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book AwardWinner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective o...Loe edasi...
(Ilmumisaeg: 05-Aug-2015, EPUB+DRM, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603585972)
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and su...Loe edasi...
